Kanyakumari

From Chef's Special — garlic podi, Gunter coconut chutney

From Mumbai — spicy potato filling inside bread, Bombay's favorite street snack

From Maharashtra — rice flour batter, carrom seeds

From Goa — clams, bottle masala

From Andhra Pradesh — onion, chilli, steamed rice cake tossed in spicy sauce

From Calicut — coconut, curry leaf, garlic

From Kochi — cucumber salad

From Malabar — Madras onion, chilli

From Tamil Nadu — fermented curd chilli, crispy applam crust

From Kanyakumari — fried garlic crumbs

From Maharashtra — coconut, black stone flower, triphala spice

From Karnataka — lentil, rice, vegetable, tamarind or shrimp (+$4 shrimp)

From Udipi — curry leaf, peanut salan

From Mangalore — tangy curry, coconut, tamarind, spices

From Bangalore — served with salan & raita

From Kozhikode — rice water, beetroot pickle

From Kochi — fresh coconut

From Tamil Nadu — coconut rice, coconut dry masala, southern spices

Assorted crackers with chutneys

Rice flour crepe

Sambhar, chutney

Flakey layered flatbread

Fermented rice batter, coconut

Aromatic rice with clarified butter

Pineapple, guava, young coconut, payasam

Fresh coconut milk, curryleaf dust

Steamed modak, elada, halwa