Idli, vada & upma

South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney.

Typical price: $8.99

Half of the 111 restaurants below that list a price charge between $6.72 and $10. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Jersey City, New Jersey$9.99$8.59–$105
Seattle, Washington$11$8.99–$165

117 restaurants with Idli, vada & upma on the menu