Mayura Indian Restaurant

Two deep-fried crispy crusts stuffed with mashed potatoes and peas

Vegetables dipped in chickpea flour with spices and deep-fried

Sliced onions dipped in chickpea flour and deep-fried

Three lentil and rice patties served with chutneys and sambar

Three pieces of idly roasted in chutney powder, onions, and spices

Three deep-fried lentil donuts

Idly and vada served with chutneys and sambar

Two deep-fried lentil donuts dipped in sambar

Two deep-fried lentil donuts dipped in rasam

Two vadas dipped in yogurt sauce and garnished with cilantro

Mixture of fresh tomatoes, onions, and boiled potatoes with tamarind chutney and cilantro

Sliced ripe plantains deep-fried in rice flour batter

Samosas topped with creamy yogurt, tangy chutneys, and savory spices

Aloo tikki topped with yogurt and tangy chutneys

Crispy fried paneer with a hint of spices

Wings coated in a Kerala-inspired honey sauce

Golden prawns tossed in a bold, tangy glaze

Tender chicken stir-fried with shredded porotta and spices

Traditionally spiced chicken, marinated and fried to perfection

Marinated boneless chicken deep-fried with South Indian spices

Pancake made from rice and lentil batter

Rice and lentil pancake with tomatoes and peas

Rice and lentil pancake with onions

Rice and lentil pancake with onions and peas

Rice and lentil pancake with onions and chilies

Rice and lentil pancake with onions, tomatoes, and chilies

Rice and lentil pancake with mixed vegetables

Rice and lentil pancake with paneer and peas

Rice and lentil pancake with cheese and mixed vegetables

Chef's choice of five varieties of mini uthappam served with chana curry

Golden-grilled crispy crepe made from fermented rice and lentil batter

Golden-grilled crispy crepe filled with mildly spiced mashed potatoes

Golden-grilled crispy crepe with onion and jalapeño stuffing

Golden-grilled buttered crispy crepe filled with mildly spiced mashed potatoes

Crepe filled with a colorful mashed potato and beetroot mixture

Crispy crepe roasted in melted butter

Paper-thin rolled crispy crepe

Paper dosa served with mildly spiced mashed potatoes

Crispy crepe stuffed with onions, tomatoes, and mozzarella cheese

Crispy crepe stuffed with cooked potatoes and fresh vegetables

Crispy crepe stuffed with flavorful Indian cottage cheese

Crispy crepe with spinach, garlic, and mint, stuffed with mildly spiced potatoes

Plain crispy crepe with a spicy chutney spread

Crispy crepe with a spicy chutney spread and mildly spiced potato filling

Crepe sprinkled with flavorful spicy lentil powder

Potatoes and cauliflower cooked in a savory sauce. Served with rice

Potatoes and spinach cooked in an aromatic sauce

Garbanzo beans cooked with exotic spices

Lentils cooked with spices

Mixed vegetables cooked in a coconut sauce

Indian cottage cheese cooked with puréed spinach and spices

Indian cottage cheese and green peas cooked in a savory sauce

Indian cottage cheese cooked in a silky-smooth tomato-based gravy

Okra cooked with spices

Garbanzo beans and spinach cooked with spices

Eggplant cooked with spices

Mushrooms cooked in coconut milk with subtle Kerala spices

Indo-Chinese dish featuring fried cauliflower in a savory sauce

Mixed vegetables cooked with coconut and spices

Fresh green beans or cabbage sautéed with traditional seasonings

Grilled chicken cooked in a smooth, creamy cashew and tomato gravy

Boneless chicken cooked in curry sauce with coconut milk

Boneless chicken cooked in a delicious blend of spices

Chicken cooked in the traditional style of Tamil Nadu, Southern India

Boneless chicken tikka cooked in a savory tomato sauce

Marinated boneless chicken cooked in a tandoor oven

Marinated bone-in chicken cooked in a tandoor oven

Chicken and potatoes cooked in a spicy sauce

Chicken cooked in spinach gravy with spices

Minced chicken seasoned with spices and cooked in a tandoor

Platter with tandoori chicken, chicken tikka, and lamb kebabs

Lamb cooked in a delicious blend of spices

Stir-fried lamb with tomatoes, onions, and spices

Lamb and potatoes cooked in a spicy sauce

Lamb cooked in spinach gravy with spices

Chunks of goat and potatoes cooked in a spicy sauce

Chunks of spiced lamb cooked in a creamy gravy

Fish cooked in a savory gravy

Shallow-fried marinated whole fish

Shallow-fried marinated swai fish fillets

Shrimp cooked in a savory curry sauce

Shallow-fried marinated shrimp

White bread cooked in a tandoor

Naan topped with garlic and cilantro

Gluten-free bread made from fermented rice

Naan topped with melted butter

Multi-layered flatbread

Deep-fried whole-wheat puffed bread

Whole-wheat bread cooked over an open flame

Whole-wheat bread cooked in a tandoor

Delicate steamed rice noodle bread

Bread filled with cheese and cooked in a tandoor

Traditional kappa or chakka served with a spicy, tangy coastal fish curry

Chicken slow-roasted with coconut, aromatic masala, and spices

Beef roasted with coconut and spices for rich, caramelized flavors

Juicy shrimp roasted with coconut and spices in coastal Kerala style

Tender mutton slow-roasted with coconut and deeply flavorful spices

Kerala-style fish wrapped in a banana leaf and grilled with traditional spices

Spicy Kottayam-style fish curry with roasted spices and tangy notes

Creamy salmon curry cooked with ripe mango and Kerala spices

Juicy shrimp simmered in mango curry with coconut and aromatic spices

Delicate salmon stewed in coconut milk with mild Kerala spices

Tender shrimp cooked in coconut milk with gentle Kerala spices

Oyster mushrooms simmered with traditional Kerala flavors

Mixed vegetables cooked with aromatic jeerakasala rice and spices

Tender chicken cooked with aromatic jeerakasala rice and spices

Marinated beef cooked with aromatic jeerakasala rice and spices

Marinated mutton cooked with aromatic jeerakasala rice and spices

Marinated shrimp cooked with aromatic jeerakasala rice and spices

Wok-tossed rice with fresh vegetables, soy sauce, and aromatics

Fluffy rice stir-fried with scrambled eggs and seasonings

Juicy chicken stir-fried with rice, vegetables, and savory sauces

Succulent shrimp tossed with rice, garlic, and seasonings

Fresh vegetables stir-fried with savory noodles

Soft egg noodles, lightly seasoned for a rich and flavorful dish

Tender chicken served with aromatic, savory noodles

Juicy shrimp served with savory and flavorful noodles

Crispy cauliflower tossed in a spicy and tangy chili sauce

Soft paneer cubes stir-fried with peppers and chili sauce

Tender chicken cooked in a bold and spicy chili sauce

Juicy shrimp tossed in a flavorful and tangy chili sauce

Sour and spicy South Indian soup garnished with cilantro

Fragrant basmati rice with tender chicken and aromatic spices

Flavorful rice with lamb or goat cooked in a special blend of spices

Zesty lemon-flavored rice that is light, refreshing, and tangy

Tangy tamarind rice that is mildly spiced, flavorful, and aromatic

Cucumber and yogurt

Basmati rice

Deep-fried lentil wafers

A blend of chili powder and urad dal

Lemon or mango in a savory spice blend

Mango in a flavorful spice blend

Choose two: Mixed Vegetables, Chana Masala, Dal Masala, or Palak Paneer. Served with rice and naan; substitute garlic naan for an additional $1

Served with rice and naan

Served with rice and naan

Served with rice and naan

Served with rice and naan

Choice of appam, porotta, or gluten-free idiyappam served with Kerala chicken curry

Choice of bread served with Chettinad chicken curry

Choice of bread served with Kerala fish curry

Choice of bread served with vegetables cooked in coconut sauce

Porotta or appam served with fish cooked Kerala-style with spices

Choice of bread served with eggs cooked with onions, tomatoes, coconut, and spices

Choice of bread served with goat or lamb cooked in a spicy curry

Choice of bread served with spicy beef fry

Dry-roasted semolina cooked into a thick porridge with spices

Assorted vegetarian dishes served with rice, naan, and a sweet

Assorted vegetarian dishes served with chicken or fish

Sweet pudding made with shredded carrots and milk

Carrot halwa served with vanilla ice cream

Deep-fried milk solids served in flavored sugar syrup

Sweet paneer dumplings soaked in cardamom-flavored cream

Rice boiled with milk and sugar, flavored with nuts and raisins

Choice of mango, salted, or sweet

Choice of mango, rose, or vanilla

India

India

India

Belgium

Belgium

India

Germany

India

Seco, Monterey

Santa Barbara

California

Central Coast

Clarksburg