Tandoori

Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls.

Typical price: $11.97

Half of the 290 restaurants below that list a price charge between $3.99 and $17. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Seattle, Washington$16$9.99–$18.5012
Chicago, Illinois$3.95$3.22–$6.5011
Houston, Texas$11.95$5–$129
New York, New York$5.98$5.50–$8.748
Edison, New Jersey$15.49$8.49–$20.987
Washington, District of Columbia$17$9.50–$237
Austin, Texas$15.22$14.24–$15.866
Charlotte, North Carolina$14.99$4.54–$175
Dallas, Texas$18$17–$23.105
Fremont, California$3.99$3–$5.845
Jersey City, New Jersey$5$5–$75

316 restaurants with Tandoori on the menu