Saffron Indian Kitchen — Philadelphia

• Vegetarian

Grilled vegetables and paneer cubes, delicately seasoned, served with vegetable pulao, raita, and tikka masala sauce

Tender chicken breast pieces marinated in sour cream, spices, and a hint of mustard oil

Tender lamb cubes marinated in traditional Bihari spices, grilled to perfection

Fresh salmon fillets marinated in yogurt and mild spices, cooked to perfection in the tandoor

• Vegetarian

Fresh spinach leaves dipped in chickpea batter, golden fried, topped with onions, potatoes, chickpeas, yogurt, mint, and tamarind chutney

• Vegetarian

Crispy rice puffs, mixed with onions, tomatoes, tamarind, and mint chutneys — a famous street food from Mumbai

• Vegetarian

Mixed vegetables cooked in a delicately tangy and spicy paprika sauce, served with basmati rice

• Vegetarian

Mixed vegetables cooked in a rich cashew and cream sauce, served with basmati rice

• Vegetarian

Cheese cubes cooked with light spices and fresh spinach, served with basmati rice

• Vegetarian

Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk, served with basmati rice

• Vegetarian
• Spicy

A spicy dish cooked with potatoes and a touch of vinegar, served with basmati rice

• Vegetarian

Chickpeas gently cooked with onion, herbs and tomato, served with basmati rice

• Vegetarian

Cauliflower and potatoes cooked in spices, served with basmati rice

• Vegetarian

Potatoes and peas cooked in a light curry, served with basmati rice

• Vegetarian

Whole eggplant smoked over charcoal and seasoned with herbs and spices

Tandoori chicken tenders cooked in a delicately tangy and spicy paprika sauce, served with basmati rice

Boneless chicken cooked in a cashew cream curry sauce, served with basmati rice

Boneless chicken and mixed vegetables cooked in curry sauce, served with basmati rice

Boneless chicken cooked with light spices and fresh spinach, served with basmati rice

• Spicy

Boneless chicken in curry cooked with jalapeño, onions and peppers, served with basmati rice

Boneless chicken cooked with mustard seeds, curry leaves, and coconut milk, served with basmati rice

• Spicy

A spicy dish cooked with potatoes and a touch of vinegar, served with basmati rice

Lamb cooked in a delicately tangy and spicy paprika sauce, served with basmati rice

Boneless lamb cooked in a cashew cream curry sauce, served with basmati rice

Lamb and mixed vegetables cooked in curry sauce, served with basmati rice

Lamb cooked with light spices and fresh spinach, served with basmati rice

• Spicy

Lamb in curry cooked with jalapeño, onions, and peppers, served with basmati rice

Lamb cooked with mustard seeds, curry leaves, and coconut milk, served with basmati rice

• Spicy

A spicy dish cooked with potatoes and a touch of vinegar, served with basmati rice

• Vegetarian

Crispy baked leavened buttered bread

• Vegetarian

Whole wheat bread with no oil

• Vegetarian

Leavened bread with garlic and coriander

• Vegetarian

Naan stuffed with lightly spiced onions

• Vegetarian

Samosa topped with chickpeas, yogurt, tamarind, and mint chutney

• Vegetarian

Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind and mint chutney, sprinkled with roasted cumin

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka

• Vegetarian

Fresh marinated vegetables deep-fried in a chickpea batter