Saag & palak

Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic.

Typical price: $15.95

Half of the 291 restaurants below that list a price charge between $12.99 and $18. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$15.48$10.49–$16.6814
Houston, Texas$15.50$13.28–$18.2012
Seattle, Washington$18.95$16.49–$21.4911
New York, New York$19.95$15.99–$22.508
Jersey City, New Jersey$18$14.62–$20.507
Dallas, Texas$16.50$14.99–$18.756
Edison, New Jersey$13.97$12.99–$14.986
Washington, District of Columbia$17$11.50–$186
Charlotte, North Carolina$17$15.59–$185
Columbus, Ohio$15.99$15.99–$20.065

309 restaurants with Saag & palak on the menu