The Blue Taj

Name: The Blue Taj
Address: 14815 Ballantyne Village Way, Suite 170, Charlotte, NC, 28277, US
Telephone: (704) 369-5777
Price range: $$$

North Indian$$$

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Lunch 11:30am–2pm; Dinner 5pm–10pm (Fri–Sat until 10:30pm)

14815 Ballantyne Village Way, Suite 170, Charlotte, NC 28277
(704) 369-5777
Last verified: September 2026
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Chicken makhni (butter chicken) in a creamy tomato sauce served in a ceramic bowl at The Blue Taj

Dinner Appetizers

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Dhungaar Gosht Kabab$15.00
Samosa$7.00
Chilli Chicken$13.00
Masala Chili Cauliflower$11.00
Chapati Tikki Chole$8.00
Mango Chickpea Chaat$9.00
Crispy Paneer Fingers$11.00
Coastal Spiced Prawns$15.00
Karara Chicken Tikka$13.00
Kachumber Salad$6.00
Tossed House Salad$7.00
Vegetarian Taste Platter$11.00
Tomato Coconut Bisque$7.00
Tandoori Paneer Tikka$18.00

Classics

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Salmon Makhani$25.00
Chicken Saag$19.00
Chicken Dhaniwal$19.00
Spicy Sirka Chicken$19.00
Lamb Hara Pyaz-MalaiWala$25.00
Goat Curry$23.00
Chicken HaraPyaaz$19.00
Goat Kadhai$21.00
Methi Korma$19.00+
Vindaloo$23.00+
Saagwala$23.00+
Tandoori Lamb Kadhai$23.00
Lamb Curry$23.00
Chicken Methi Curry$19.00
Biryani$19.00+
Chicken Bhoona$19.00
Chicken Tikka Masala$21.00
Chicken Makhni$21.00
Kerala Style Seafood$31.00
Kolmino Patio$27.00
Marwari Chicken Curry$21.00
Punjabi Chicken Curry$19.00
Shrimp Tikka Masala$27.00

Vegetarian

↑ All sections

Vegetable Korma$19.00
Matar Paneer$18.00
Subz "Shaan E Awadh"$19.00
Coconut Vegetable Curry$19.00
Dal Makhni$18.00
Shahi Paneer$19.00
Mattar Mushroom Corn$19.00
Vegetable Makhni$16.00
Aloo Saag$18.00
Aloo Gobhi$18.00
Dal Tadka$18.00
Vegetable Biryani$16.00
Saag Paneer$19.00
Paneer Tikka Masala$19.00
Bhindi Masala$18.00
Chana Masala$18.00
Leek Kofta$19.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Chili Cauliflower · Chicken Tikka Masala · Shrimp Tikka Masala.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Matar Paneer · Mattar Mushroom Corn · Aloo Saag.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Karara Chicken Tikka · Tandoori Paneer Tikka · Chicken Tikka Masala.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Crispy Paneer Fingers · Tandoori Paneer Tikka · Matar Paneer.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Paneer Tikka · Tandoori Lamb Kadhai · Tawa Style / Tandoori.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Chapati Tikki Chole · Methi Paratha · Roti.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

The Blue Taj on our other sites

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The Blue Taj

Menu

Dinner Appetizers

Classics

Vegetarian

Tawa Style / Tandoori

Dinner Breads

Dinner Sides

Desserts

Beverages

How these dishes compare

The Blue Taj on our other sites

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