Botiwalla Charlotte

Name: Botiwalla Charlotte
Address: 1115 North Brevard Street, Suite 203, Charlotte, NC, 28206, US
Telephone: (980) 296-3993

Indian Street Food

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1115 North Brevard Street, Suite 203, Charlotte, NC 28206
(980) 296-3993
Last verified: August 2026
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Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Rolls · Chicken Tikka Roll · Paneer Tikka Roll.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Rice Bowl - Chicken Tikka · Rice Bowl - Paneer Tikka · Chicken Tikka Roll.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Rice Bowl - Paneer Tikka · Paneer Tikka Roll · Paneer Tikka Skewer.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken Thali · Butter Chicken Bowl · Butter Paneer Thali.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Desi Salad - Lamb Seekh Kabab · Lamb Seekh Kabab Roll · Lamb Seekh Kabab Skewer.
Thali: A complete meal on one round platter: small bowls (katoris) of dal, two or three vegetable curries, raita, pickle, papad, rice and bread, often with a sweet. Gujarati and Rajasthani thalis are lavish and unlimited; a South Indian "meals" is the banana-leaf equivalent. The easiest way to try a kitchen's range at lunch. On this menu as: Butter Chicken Thali · Butter Paneer Thali.

How these dishes compare

Tikkatypically $15 across 366 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus
Gulab jamuntypically $5.95 across 246 menus
Lassitypically $5 across 216 menus
Thalitypically $18.25 across 73 menus

Botiwalla Charlotte on our other sites

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Botiwalla Charlotte

Menu

Chaat

Desi Salads

Rice Bowls

Rolls

Skewers

Curries

Dessert & Beverages

How these dishes compare

Botiwalla Charlotte on our other sites

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