Gulab jamun

Soft dumplings of milk solids (khoya) and a little flour, deep-fried to a deep brown and soaked in a cardamom-and-rose sugar syrup. Served warm, two or three to a bowl; the ubiquitous Indian restaurant dessert.

Typical price: $5.95

Half of the 231 restaurants below that list a price charge between $4.99 and $6.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Houston, Texas$6.24$5.03–$8.5010
Chicago, Illinois$6$4.81–$7.268
Dallas, Texas$5$4.63–$56
New York, New York$9.47$8.24–$10.716
Seattle, Washington$5.50$4.99–$6.716
Austin, Texas$5.99$5.95–$65
Edison, New Jersey$5.99$5.49–$6.995
Jersey City, New Jersey$8$6.45–$95

246 restaurants with Gulab jamun on the menu