Gaylord Fine Indian Cuisine

Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli.

Deep fried lentil wafers topped with diced onions, peppers & cilantro.

Crisp, deep fried turnovers with seasoned potatoes and peas.

Crisp, deep fried turnovers.

Cutlets made with mashed carrots, turnips, peas and potatoes.

Delicious combination of Malai Chicken, Haryali Kabab & Chicken Tikka (2 pcs each).

Julienne cut vegetables rolled in thin crepes and deep-fried with manchurian sauce.

Deep-fried golden brown bell peppers, cauliflower, onion, spinach and potatoes in chick-pea batter.

Spinach pakoras sauteed in manchurian sauce.

Deep-fried finger hot pepper fritters.

Deep-fried wafer and thin slices of okra sprinkled with tangy spices.

Deep-fried flour turnovers stuffed with spiced mince lamb.

Tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan fried.

Mouth-watering assortment of keema samosa, pakoras and chicken tikka.

Sumptuous variety of two samosas, subzi tikki and mixed pakoras.

Chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

Shrimp sauteed with onions and bell peppers.

Fried fish in chick pea batter.

Delicately spiced chicken soup.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.