Tikka

Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer.

Typical price: $15

Half of the 339 restaurants below that list a price charge between $12 and $18. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$12.98$8.98–$1611
Seattle, Washington$12.95$9.50–$16.4911
New York, New York$19.98$16.95–$23.5010
Houston, Texas$14.41$10.99–$189
Charlotte, North Carolina$15$12.05–$17.508
Edison, New Jersey$15.99$14.49–$21.987
Washington, District of Columbia$15$13.50–$19.507
Austin, Texas$10.75$6.37–$14.716
Dallas, Texas$15.50$13.50–$17.506
Minneapolis, Minnesota$15.48$15–$15.986
Raleigh, North Carolina$15.98$14.49–$17.366
Fremont, California$11.99$11–$18.195
Jersey City, New Jersey$15$12–$155
Phoenix, Arizona$15.99$12.95–$15.995
Sacramento, California$17.95$13.99–$17.995
Sugar Land, Texas$12.99$7.99–$14.995

366 restaurants with Tikka on the menu