Tikka House

Name: Tikka House
Address: 24 Main Street, Winooski, VT, 05404, US
Price range: $$

Indian$$

Directions

24 Main Street, Winooski, VT 05404
Last verified: October 2026
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Indian spread at Tikka House in Winooski — a dark curry and a lighter curry in crescent bowls, raita, a pot of chicken biryani and a bowl of basmati rice

Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Kati Rolls · Chicken Tikka Kati Roll · Lamb Kati Roll.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Indo-Chinese & Starters · Cauliflower Manchurian.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Lamb Korma.
Vindaloo: A Goan dish descended from Portuguese carne de vinha d'alhos (pork in wine-vinegar and garlic) remade with dried Kashmiri chilies, vinegar and spices. Tangy and hot rather than merely hot; the restaurant version with potatoes (aloo) is a British-Indian pun that stuck. On this menu as: Goat Vindaloo.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Tadka.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Kati Roll.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Kormatypically $16 across 253 menus
Vindalootypically $17.95 across 223 menus
Kathi roll & frankietypically $12.48 across 32 menus

Tikka House on our other sites

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Tikka House

Menu

Kati Rolls

Mains

Indo-Chinese & Starters

How these dishes compare

Tikka House on our other sites

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