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Korma

A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version.

Typical price: $16

Half of the 236 restaurants below that list a price charge between $14 and $18.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$24.95$19.95–$32.5010
Houston, Texas$18.95$12–$18.999
Chicago, Illinois$16$13.86–$18.248
Jersey City, New Jersey$18.35$16–$20.507
Seattle, Washington$18.95$16.49–$18.997
Washington, District of Columbia$18$13.95–$205

253 restaurants with Korma on the menu

More dishes: every dish page, or the Indian menu glossary.