Desi Ruchulu Indian Cuisine

A delicious blend of chikoo fruit into chilled milk and ice-cream

Rich, sweet, creamy Punjabi drink made with Mangoes, yogurt, and sugar, sprinkled with Cardamom powder.

Enjoy the classic, refreshing taste of Coca-Cola. Perfectly chilled beverage to quench your thirst. The ultimate companion for meals, snacks, or just to cool down.

Quench your thirst with Thums-Up : an effervescent and robust cola beverage, boasting a unique blend of spicy, fruity flavors. Refresh yourself with each sip.

Enjoy a refreshing Diet Coke. A zero-calorie, sugar-free beverage with a distinct crisp taste, perfect for those striving for a healthier yet delightful drink choice.

Indulge in our creamy and aromatic Milk Tea that perfectly blends rich, fresh milk and robust tea leaves for a delightful, soothing beverage.

Mildly salty yogurt drink sprinkled with roasted cumin powder.

Rich, sweet, creamy drink made with Strawberries, yogurt, and sugar

Refreshing Sprite soda: a sparkling lemon-lime flavored soft drink. Perfect companion for meals, or a revitalizing beverage any time of the day.

Enjoy a refreshing diet beverage option with our Diet Pepsi. It offers the classic Pepsi taste with zero sugar, zero calories, and zero compromise.

Enjoy the refreshing and crisp taste of Pepsi, a classic carbonated cola beverage. Perfect for quenching your thirst and boosting your mood instantly.

Traditional Indian refreshing drink made with freshly squeezed lemon juice, salt, sugar, and chilled water.

Indian coffee made with milk.

Sweet, Yogurt based traditional Punjabi drink.

Halal. (Boneless) Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!

Halal. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavourful spices to tickle your taste buds.

Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.

Aromatic long grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.

Halal. (Bone-In) Crowned as the King of rice-based dishes, layered with juicy chicken, aromatic rice and handpicked spices, this biryani is cooked under the "Dum" effect to give you a real taste of Nawabi cuisine.

Halal. (Bone-In) Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way

Halal. (Bone-In) Dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!

Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.

Halal. (Boneless) Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.

Halal. Flavourful biryani cooked with juicy, spicy minced mutton, aromatic long grain rice, and lots of handpicked Indian spices.

Juicy paneer slabs dum cooked with basmati rice and hand-picked spices to yield a flavorful dish that will amaze you!

Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!

A must-have dish for vegetarians who crave the authentic flavor of Dum biryani on their plate but in pure vegetarian form.

Halal. (Boneless) Known for its intense flavor, this rice-based delicacy is cooked with layers of long marinated chicken, aromatic long grain rice and spices to create a culinary masterpiece!

Halal. (Bone-In) Flavorful rice dish made with tender pieces of goat meat, basmati rice, and a blend of aromatic spices, cooked together using a slow-cooking method known as "dum."

Vegetarian dish made with potatoes, cauliflower, spices and herbs.

Halal. (Bone-In) Classic South Indian Andhra-style chicken curry in a rich onion, chili and aromatic gravy.

Halal. (Bone-in) Tender goat meat simmered in a spicy blend of traditional Indian spices for an authentic culinary experience

Halal. (Boneless) Tender lamb meat simmered in a spicy blend of traditional Indian spices for an authentic culinary experience

Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the rice.

Halal. (Boneless) Grilled chicken chunks simmered in a rich, creamy tomato-based gravy to create the most popular non-vegetarian dish

Chickpeas cooked in a gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.

Halal. (Bone-In) A fiery recipe of succulent chicken chunks cooked in homemade Chettinad masala.

Halal.(Bone-In) A delicious Mughlai dish of chicken chunks cooked in a rich, subtly sweet, creamy gravy.

Halal. (Boneless) Marinated chicken cubes roasted until tender and then simmered in creamy, rich onion and tomato-based gravy.

Halal. (Boneless) Fiery red Goanese curry of chicken that makes your eyes watery in no time.

Tenderly cooked lentils tempered with aromatic spices in generous amount of desi ghee resulting in this popular mildly spicy gravy.

Golden fried boiled eggs simmered in an onion and tomato-based curry to accompany a plate of steamed rice or Indian flat bread.

Halal. (Bone-In) Tender goat pieces simmered in aromatic spices and herbs, offering a taste of traditional South Indian cuisine

Halal. (Bone-In) Tender goat slow-cooked in aromatic spices, creamy yogurt, and rich tomato sauce, delivering flavorful warmth and a melt-in-your-mouth experience in every bite

Halal. (Bone-In) Curry of goat chunks and potato that makes a perfect combo with rice

Halal. (Bone-In) Spicy and mildly tangy Andhra-style curry made with chicken, gongura leaves and mixed spices.

Halal.(Bone-In) Spicy and mildly tangy Andhra-style curry made with lamb, gongura leaves and mixed spices.

Halal. (Boneless) Tender chicken pieces cooked with green pepper, onion, tomato, and freshly ground spices.

Halal. (Bone-in) Tender goat chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.

Halal. (Boneless) Tender lamb chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.

Freshly cut vegetables cooked in a special kadai masala to yield a curry that goes very well with Indian flatbread and rice.

A traditional Indian dish featuring tender lamb gently simmered in a creamy, aromatic sauce, served with fluffy basmati rice.

Halal. (Boneless) Juicy, flavorful, spicy lamb chunks cooked in abundance of black peppercorns following the authentic south Indian recipe.

Halal. (Boneless) Curry of lamb chunks and potato that makes a perfect combo with rice

Halal. (Bone-In) Kerala-style rich, creamy, delicious chicken curry simmered in homemade spice and coconut-based gravy.

Delicate paneer cubes cooked with green peas in a mildly spiced, tangy gravy until perfection to make an excellent companion for naans or rice.

Halal. (Bone-In) Andhra-style tender chicken pieces tossed in a house-made red, hot sauce.

Halal. (Bone-In) Flavorful lamb curry infused with fiery chili peppers and aromatic spices, offering an authentic taste of traditional Indian cuisine

Mildly flavored curry loaded with varieties of hand-picked vegetables and spices, cooked in a rich, creamy gravy.

Delicately sautéed okra pieces cooked in an onion and tomato-based gravy.

Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.

Grilled velvety paneer slowly simmered in a mildly spicy tomato onion gravy.

Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.

Halal. (Boneless) Rich flavored curry of juicy chicken meat cooked with leafy greens and aromatic spices.

Halal. (Bone-In) Rich flavored curry of juicy goat meat cooked with leafy greens and aromatic spices.

Halal. Rich flavored curry of juicy lamb meat cooked with leafy greens and aromatic spices.

Deliciously soft paneer chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves.

Aromatic vegetable curry made with fresh, homemade Chettinad masala. A perfect companion for steamed rice.

Delicately sautéed okra pieces cooked in an onion and tomato-based gravy.

Vegetarian dish made with potatoes, cauliflower, spices and herbs.

Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.

Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.

Tenderly cooked lentils tempered with aromatic spices resulting in this popular mildly spicy gravy.

Freshly cut vegetables cooked in a special kadai masala to yield a curry that goes very well with Indian flatbread and rice.

Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.

Choose one protein & one gravy. Served with freshly steamed basmati rice & half plain or butter naan

Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi).

Traditional, home-cooked, rich carrot pudding made with a good amount of desi ghee, sugar, and chopped nuts.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic sugar syrup, spiced with green cardamom, rose water, saffron,

Delicious and mouthwatering Bengali recipe. Indian cottage cheese balls in sweet saffron infused milk.

Originating from the kitchen of Andhra, these fermented rice and lentil crepes are generously smeared with a special spicy red chili chutney.

Delicious south Indian crepes topped with lots of cheese, crunchy vegetables, and fresh herbs to give it a rich, flavorsome taste.

Halal. South Indian crispy crepes filled with flavorful minced chicken.

South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.

House special crispy, golden fried crepes full of south Indian flavors.

Traditional south Indian crepes are topped with a specially prepared seasoned egg mixture.

Traditional south Indian crepes made from perfectly fermented rice and lentil batter and then roasted in the abundance of desi ghee to bring the difference.

Traditional fermented rice and leatherette crepes topped with a layer of Gongura pickle topped with chopped onions.

Madurai special light, crispy fermented rice and lentil batter crepes that are hard to resist.

Crispy south Indian crepes filled with a delightful potato mixture flavored with aromatic herbs and spices.

Halal. Traditional fermented rice and leatherette crepes filled with spicy minced mutton.

Crispy Mysore special crepes filled with mouth-watering potato stuffing and served with varieties of authentic south Indian chutney.

Crispy south Indian crepes, made with a generous amount of onions and flavorful spices to fill your mouth with delight.

A crispy, savory crepes made with perfectly fermented rice and lentil batter and cooked until perfection to serve with sambar/ chutney.

Fluffy pancakes made from fermented rice and lentil batter and cooked until perfection

Enjoy a perfectly boiled egg, cooked just right for a firm yolk.

Fragrant rice cooked with various spices garnished with coriander, delivers a delightful taste.

Enjoy our creamy, refreshing Raitha, prepared with freshly grated carrots, mild Indian spices, and whipped yogurt. Perfect side dish to balance spicy Indian meals.

Experience the burst of authentic Indian flavors with our Salan - a rich, flavorful gravy

Enjoy our traditional South Indian Sambar, a tangy lentil soup with assorted veggies, seasoned with authentic spices, perfect with rice or Indian breads.

Perfectly steamed for a light, clean taste that pairs well with any meal choice.

Perfectly cooked potatoes, deliciously mixed with traditional Indian spices for an authentic taste-bud enchanting experience.

Savor the flavorful, traditional Indian Peanut Chutney. A delicious blend of roasted peanuts, garlic, and spices, perfect as a dip, topping, or delicious spread.

A tangy and spicy condiment made with fresh tomatoes, aromatic spices, and a hint of sweetness. Perfect for elevating any dish.

Experience the vibrant burst of fresh mint, brightened by a zesty kiss of lime and a hint of warming spices. This aromatic chutney offers a cool, herbaceous counterpoint to any dish, awakening your palate with its refreshing embrace.

Experience the vibrant burst of our house-made tamarind chutney. Its luscious, smooth texture delivers a perfect balance of sweet and tangy notes, with a subtle hint of spice that awakens the palate. A truly aromatic and unforgettable condiment.

Halal. The forever popular Chinese rice dish cooked with tender chicken strips, eggs and spices.

Halal. Spicy and tangy flavorful broth of chicken and vegetables to boost your appetite.

An essential Chinese appetizer, these egg drops in a vegetable broth are surely going to make your mouth drool.

A wonderful Chinese delicacy cooked with aromatic rice, eggs and a dash of condiments.

Fluffy basmati rice stirred with crunch vegetables and spices

Halal. Fluffy, aromatic rice and chicken strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Fluffy, aromatic rice and eggs stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Fluffy, aromatic rice and vegetables strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Fluffy basmati rice stirred with crunch vegetables and spices

An extraordinarily flavorful appetizer with lots of fresh veggies and the finest of spices.

Soft Indian flatbread dabbed with lots of butter.

Experience the spicy twist on a traditional Indian bread, our Fire Naan, perfectly baked with a hint of chili for that extra burst of flavor.

Garlic-flavored soft-leavened Indian flatbread.

Soft Indian leavened flat bread.

Indian-leavened flatbread stuffed with cheese.

Crispy, golden, deep-fried potatoes in a gram flour batter - melts in the mouth to your surprise!

Flavorful, one-meal dish cooked with rice, lentils, fresh vegetables, and handpicked aromatic spices.

Mirchi Bajji, cut int pieces, refried and sprinkled with chat masala, and a hint of lemon juice.

Crispy fritters of boiled eggs dipped in a batter of gram flour with handpicked spices and deep fried till golden: a great south indian snack for rainy days.

Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes. Served with Chutneys and Sambar

A combination of idly and medhu vada: served with sambar, peanut-coconut and tomato chutney.

Batter fried idli cubes lightly tossed in a tangy sweet mixture of Chinese sauces.

Traditional Fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices

Green peppers coated in gram flour batter and deep fried until golden: this popular South Indian Street food will make your taste buds dance in joy!

Fluffy, deep-fried balls made of flour and several spices carry their essence from Mysore, the heart of South India.

Vijayawada special crispy, savory balls of rice flour lentils, onions and green chilli, deep fried.

Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes. Served with Chutneys and Sambar

Traditional Fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices

Green peppers coated in gram flour batter and deep fried until delightfully crispy, stuffed with onions and sprinkled with chat masala

Fish filets sautéed in light gravy up to perfection to boost your appetite

Delicious baby corn fritters sautéed in a punchy, flavorful Indo-Chinese Manchuria gravy, onions, and green peppers

Halal. (Boneless) South Indian appetizer of golden fried chicken with a dash of fresh herbs and spices.

Halal. (Wet/Dry) Chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance marinated with house made batter and deep fried.

Halal. (Boneless) Golden fried boneless chicken pieces tossed in a thick flavorful house-special sauce to capture your taste buds majestically.

Halal. (Bone-In) Fried boneless chicken, sautéed with an abundance of dry pepper to make your eyes and taste buds moist at the same time.

Halal. (Bone-In) Succulent chicken pieces cooked in a dry curry loaded with flavors from the coastal region of Konkan.

Halal. (Boneless) Lip-smacking deep-fried chicken pieces tossed along with green pepper in an oriental sauce-based gravy.

Golden fried cauliflower fritters sautéed with spring onions and green bell peppers in a tangy spicy fusion sauce - bringing the best of Indo-Chinese medley in a mouth-watering way.

Deep-fried crispy paneer cubes tossed in a tangy & spicy fusion sauce.

An Indo-Chinese fusion dish of crispy fried shrimps with green pepper doused in oriental sauces.

Halal. (Boneless) Mouth-watering Chicken dish cooked with a hint of curry leaves and loads of aromatic spices to give you a kick!

Fresh, golden fried cauliflower fritters sautéed in our signature 65 gravy and served straight from the pan to your table.

Indo-Chinese appetizer made with crispy fried cauliflower florets stir fried in a sweet, spicy, and tangy fusion sauce.

Juicy paneer cubes along with fresh green pepper cooked in Kadai masala.

Andhra special, cauliflower florets coated in a special house-made ‘kaaram podi’ spice mix and perfectly fried to deliciousness.

Halal. (Boneless) Scrumptious Andhra-style chicken cooked in a mixture of aromatic spices.

Cauliflower florets sautéed in a paste of fresh curry leaves and aromatic spices.

Andhra-style tangy and spicy shrimp fried with amazing coastal sauces.

Halal.Lamb chunks roasted in desi ghee to release an inviting aroma that you can't resist!

Halal. Tender, luscious lamb pieces fried to perfection with an added zing of peppercorn.

Halal. Juicy, aromatic, and tender pieces of goat pieces cooked in conjunction with several spices.

Deep-fried paneer fritters tossed in a spicy, tangy, and aromatic sauce to please your palette.

Crispy, golden fried paneer strips tossed in a thick, flavorful and creamy house-special sauce to capture your taste buds majestically.

Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection

Batter-coated juicy paneer cubes fried to perfection and then tossed in a tongue-ticking Schezwan gravy

Crispy deep-fried gram flour fritters with lots of onion and spinach & green herbs and handpicked spices.

Crispy, golden fried fritters made from gram flour batter and plentiful of spinach leaves, other herbs, and handpicked spices.

Fried vegetable balls (made with finely chopped vegetables) tossed in a punchy, flavorful Indo-Chinese Manchuria gravy.

Halal. (Boneless) Fried chicken pieces delightfully tossed in a punchy, flavorful Indo-Chinese Manchuria gravy

(Wet/Dry) Chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance marinated with house made batter and deep fried.

Crispy, golden fried fritters made from gram flour batter, onions, other herbs, and handpicked spices.

Halal. (Bone-In) Chicken leg quarters marinated in house special tangdi sause cooked in clay Tandoor oven..

Paneer cubes and veggies, marinated with a tangy mixture of yogurt, lime juice and best of spices and then grilled in tandoor to present you the perfect vegetarian starter. Cooked in clay Tandoor oven.

A combo of: Appetizer, Curry, Basmati Rice. (Available Tuesday - Thursday)

A combo of: Appetizer, Curry, Basmati Rice. (Available Tuesday - Thursday)