India Palace

North Indian$$

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Mon–Fri 11am–2:30pm and 5pm–9:30pm; Sat–Sun 11am–3:30pm and 5pm–10pm

1720 Poplar Avenue, Memphis, TN 38104
(901) 278-1199
Last verified: September 2026
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An Indian thali at India Palace in Memphis with tandoori chicken, dal, butter chicken, saag, basmati rice, raita and gulab jamun on a steel platter

Appetizers

↑ All sections

Papadum$3.95
- Vegetarian
- Vegan
Two Indian wafers, mildly spiced
Vegetable Pakoras$7.95
- Vegetarian
- Vegan
Six mixed vegetable fritters
Raita$4.95
- Vegetarian
Whipped yogurt with cucumber, tomatoes and potatoes
Aloo Tikki$7.95
- Vegetarian
- Vegan
Potato and pea fritters
Vegetable Samosas$4.95
- Vegetarian
- Vegan
Two crisp patties with potatoes and peas
Chicken Pakoras$8.95
Spiced fried chicken nuggets
Salad Bar$6.95
Fresh garden salad
Onion Bhajji$7.95
Sliced onion fried with garbanzo flour
Assorted Snack$8.95
Mix of pakoras, samosa and chicken

Chicken Entrees

↑ All sections

Chicken Curry$17.95
- Gluten-free
Traditional with onion, garlic, ginger and tomatoes
Chicken Vindaloo$18.95
- Gluten-free
Hot spices with potatoes, tomatoes and chili
Madrasi Chicken$18.95
- Gluten-free
With coconut and curry sauce
Chicken Mushroom$18.95
- Gluten-free
With mushrooms and curry sauce
Sag Chicken$18.95
- Gluten-free
With fresh spinach
Chicken Korma$18.95
- Gluten-free
With cashew nuts, raisins and cream
Chilli Chicken$18.95
- Gluten-free
With green chili, ginger, onions and tomatoes
Butter Chicken$18.95
- Gluten-free
Tandoori chicken in butter and tomato gravy
Chicken Tikka Masala$18.95
- Gluten-free
With bell pepper and onions in tomato butter sauce
Chicken Coconut Korma$18.95
- Gluten-free
With coconut milk and cashew nuts

Vegetarian Entrees

↑ All sections

Daal Maharani$16.95
- Vegetarian
Lentil soup with herbs and spices
Palak Paneer$17.95
- Gluten-free
- Vegetarian
Spinach with homemade cheese and cream
Chana Masala$16.95
- Gluten-free
- Vegetarian
Garbanzo beans with ginger in spiced sauce
Yogurt Masala$17.95
- Vegetarian
Graham flour with yogurt and vegetable fritters
Vegetable Curry$17.95
- Vegetarian
Traditional with mixed vegetables
Matar Paneer$17.95
- Vegetarian
Peas with cottage cheese in mild gravy
Aloo Gobi$17.95
- Vegetarian
- Vegan
Cauliflower with potato
Vegetable Masala$17.95
- Vegetarian
Mixed vegetables in butter gravy
Aloo Matar$17.95
Potatoes and peas with onion and tomatoes
Malai Kofta$17.95
- Vegetarian
Vegetable patties in cream tomato sauce
Vegetable Korma$17.95
- Vegetarian
Mixed vegetables in cream sauce
Bengan Bhartha$17.95
- Vegetarian
Eggplant roasted and seasoned
Paneer Masala$17.95
- Vegetarian
Cottage cheese with tomatoes in spiced sauce
Mushroom Bhaji$17.95
- Vegetarian
Mushrooms with Indian herbs and peas
Turka Daal$17.95
- Vegetarian
Yellow lentils with herbs and spices
Bhindi Masala$17.95
- Vegetarian
Okra with onions, herbs and spices

Lamb Entrees

↑ All sections

Lamb Curry$18.95
- Gluten-free
Traditional with onion, garlic, ginger and tomatoes; served with basmati rice
Lamb Vindaloo$19.95
- Gluten-free
Hot spices with potatoes, tomatoes and chili pepper; served with basmati rice
Lamb Korma$19.95
- Gluten-free
With cashew nuts, raisins and cream; served with basmati rice
Sag Lamb$19.95
- Gluten-free
In spinach with mild gravy; served with basmati rice
Chilli Lamb$19.95
- Gluten-free
With green chili, ginger, onions and tomatoes; served with basmati rice
Madrasi Lamb$19.95
- Gluten-free
With coconut and curry sauce; served with basmati rice
Lamb Coconut Korma$19.95
- Gluten-free
With coconut milk and cashew nuts; served with basmati rice
Lamb Meatball$19.95
- Gluten-free
In tomato and butter gravy; served with basmati rice

Seafood Entrees

↑ All sections

Fish Curry$18.95
- Gluten-free
With delicate spiced curry sauce; served with basmati rice
Shrimp Curry$18.95
- Gluten-free
With delicate spice sauce; served with basmati rice
Fish Vindaloo$18.95
- Gluten-free
In hot spices with potatoes, tomatoes and chili; served with basmati rice
Shrimp Vindaloo$18.95
- Gluten-free
In hot spices with potatoes, tomatoes and chili; served with basmati rice
Tandoori Fish Masala$19.95
- Gluten-free
Herbed fillets in special sauce; served with basmati rice
Sag Shrimp$19.95
- Gluten-free
Fried in butter with spinach; served with basmati rice
Fish Korma$19.95
- Gluten-free
With cashew nuts, raisins and cream; served with basmati rice
Shrimp Korma$19.95
- Gluten-free
With Indian herbs, butter and cream; served with basmati rice
Fish Coconut Korma$19.95
- Gluten-free
With Indian herbs, butter and cream; served with basmati rice
Tandoori Shrimp Masala$19.95
- Gluten-free
With ginger in special sauce; served with basmati rice
Shrimp Coconut Korma$19.95
- Gluten-free
With ginger in special sauce; served with basmati rice

Chef's Specialties

↑ All sections

Karahi Aloo Palak$18.95
- Vegetarian
- Vegan
Spinach with potatoes, onions and tomatoes; served in an Indian iron skillet with rice
Lamb Fraizee$19.95
- Gluten-free
In special gravy with onions, tomatoes and bell pepper; served in an Indian iron skillet with rice
Karahi Vegetables$18.95
- Vegetarian
- Vegan
Mixed vegetables with herbs and spices; served in an Indian iron skillet with rice
Karahi Lamb Boti Masala$20.95
- Gluten-free
Tandoori lamb in tomato butter gravy; served in an Indian iron skillet with rice
Karahi Chicken$19.95
- Gluten-free
With onions and bell pepper; served in an Indian iron skillet with rice
Karahi Tandoori Chicken Sag$19.95
- Gluten-free
Tandoori chicken with spinach; served in an Indian iron skillet with rice
Chicken Fraizee$19.95
- Gluten-free
In special gravy with onion, tomatoes and bell pepper; served in an Indian iron skillet with rice
Karahi Shrimp$19.95
- Gluten-free
Jumbo shrimp with ginger, tomatoes, onions and bell pepper; served in an Indian iron skillet with rice
Karahi Lamb$19.95
- Gluten-free
With herbs, onions and tomatoes; served in an Indian iron skillet with rice
Karahi Fish Palak$19.95
- Gluten-free
With spinach, onions and tomatoes; served in an Indian iron skillet with rice

Tandoori Bread

↑ All sections

Tandoor Roti$3.50
- Vegetarian
- Vegan
Whole wheat bread
Naan$3.50
- Vegetarian
- Vegan
Leavened bread
Poori$5.95
- Vegetarian
- Vegan
Puffed fried bread
Garlic Naan$4.50
- Vegetarian
- Vegan
Naan with garlic
Parantha$4.95
- Vegetarian
- Vegan
Multi-layered whole wheat bread
Chilli Naan$5.95
- Vegetarian
- Vegan
Stuffed with chillis
Aloo Parantha$5.95
- Vegetarian
- Vegan
Stuffed with mashed potatoes
Onion Kulcha$5.95
- Vegan
Leavened bread stuffed with onion
Peshawari Naan$5.95
- Vegetarian
- Vegan
Stuffed with cashew nuts and raisins
Keema Naan$4.95
Stuffed with minced meat
Chicken Naan$4.95
Stuffed with chicken

Rice Dishes

↑ All sections

Basmati Rice Plate$3.95
- Gluten-free
- Vegetarian
With ghee or butter
Basmati Pulao Rice$7.95
- Gluten-free
- Vegetarian
With cumin, peas, onions, raisins and cashew nuts
Spinach Rice$9.95
- Gluten-free
- Vegetarian
With cumin, peas, fennel, onions, raisins and cashew nuts
Vegetable Biryani$16.95
- Gluten-free
- Vegetarian
With nuts, herbs and spices; served with raita
Chicken Biryani$17.95
- Gluten-free
With nuts, herbs and spices; served with raita
Lamb Biryani$18.95
- Gluten-free
In mild spices, saffron and nuts; served with raita
Fish Biryani$18.95
- Gluten-free
With nuts, herbs and spices; served with raita
Shrimp Biryani$18.95
- Gluten-free
With nuts, herbs and spices; served with raita

Beverages

↑ All sections

Coffee$3.50
Indian Coffee$4.95
No refills
Indian Tea$3.50
With cardamom, fennel, ginger and herbs
Punjabi Lassi$4.95
Sweetened, salted or plain
Iced Tea$3.50
Soft Drinks$3.50
Mango Juice$4.95
Milk$3.50
Hot or cold
Mineral Water$3.50
Mango Lassi$4.95
Sweetened
Strawberry Lassi$5.95
Sweetened
Club Soda$3.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Dinner · Tandoori · Tandoori Shrimp.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Chicken Korma · Chicken Coconut Korma · Vegetable Korma.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Chana Masala · Yogurt Masala.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Tikki · Matar Paneer · Aloo Gobi.
Kadai / karahi: Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table. On this menu as: Karahi Aloo Palak · Karahi Vegetables · Karahi Lamb Boti Masala.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Sag Chicken · Palak Paneer · Sag Lamb.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

India Palace on our other sites

menuzrrestaurant menus of every cuisine

India Palace

Menu

Appetizers

Soups

Complete Dinners

Chicken Entrees

Tandoori

Vegetarian Entrees

Lamb Entrees

Seafood Entrees

Chef's Specialties

Tandoori Bread

Rice Dishes

Extras

Desserts

Beverages

How these dishes compare

India Palace on our other sites