Chili's South Indian Cuisine

Sun dried & fried lentil crackers served with coconut chutney.

Crisp turnovers filled with spiced potato & green peas; served with mint chutney.

Pan fried potato patties made with signature spices; Served with mint chutney and chana.

Deep-fried fritters made with mixed vegetables dipped in a chickpea batter; Served with mint chutney.

Deep fried white lentil donut served with coconut chutney.

Vada dipped in rasam soup.

Vada dipped in rasam soup.

Vada dipped in spicy & sweet yogurt.

A traditional South Indian red lentil & vegetable hot soup with signature spices.

A traditional South Indian hot and spicy soup made with tomato & tamarind with signature South Indian spices.

A traditional South Indian red lentil hot soup.

2 paratha filled with potato masala.

2 paratha filled with potato and paneer (cottage cheese).

Tilapia fillet marinated with signature spices & pan fried.

Finger fish and American style

Rainbow Trout whole fish marinated with signature spices & pan-fried.

Pan fried crêpe eggs.

2 paratha filled with chicken masala.

Deep-fried chicken fritters served with mint chutney.

Kerala Style

Served with rice, sambar, 4 veg- curries, 1 papadam, 2 parota or chapati, buttermilk or yogurt,

Extra one vada, one dessert, and rasam will be served with regular vegetarian thali.

Rice string hoppers served with vegi-kurma.

Rice flour, salt, & shredded coconut cooked in Puttu Steamer & served with chana masala or coconut milk.

Prepared with puttu & signature ingredients & served with chana masala.

Deep fried Indian wheat bread served with potato masala.

Deep-fried Indian wheat bread served with chana masala.

Deep-fried Indian wheat bread served with veg-kurma.

Flavored basmathi rice cooked with mixed vegetables and spices, served with raita.

Steamed rice cakes prepared with rice & white lentil fermented batter; Served with sambar & chutneys.

Idli dipped in sambar and served with chutneys.

Idli dipped in rasam and served with chutneys.

Idli dipped in yogurt & signature spices.

Dosa (Crêpe) prepared with rice & white lentil fermented batter; Served with sambar soup & chutneys.

Plain dosa topped with chutney powder; Also served with sambar and chutneys..

Plain dosa topped with butter & served with sambar & chutney.

Plain dosa topped with Mexican style 4 cheeses & served with sambar & chutney.

Plain dosa topped with grated paneer (Indian cottage cheese); served with sambar & chutneys.

Plain dosa topped with signature spice.

Soft small dosa served in a set of 3 dosa with chutney and sambar.

Dosa (crêpe) wrapped with lightly spiced potato masala; served with sambar & chutneys,

Masala Dosa topped with butter; served with sambar & chutney.

Masala dosa topped with signature spicy sauce (mysore style); served with sambar & chutneys.

Paneer plain dosa wrapped with lightly spiced potato masala; served with sambar & chutneys.

Bell peppers with cauliflower

Bell peppers with cottage cheese

Potato with cauliflower

Served with rice, 4 veg. curries, 1 papadam, butter milk or yogurt, & your choice of Kerala chicken or Kerala fish or shrimp or egg curry & 2 paratha or chapati.

Extra one vada, one dessert, and rasam will be served with your choice of non-vegi thali.

Rice hoppers made with rice flour & coconut milk, salt served with egg curry.

Rice hoppers made with rice flour & coconut milk, salt served with chicken curry.

Rice hoppers made with rice flour & coconut milk, salt served with fish curry.

Made with steamed rice flour, salt, & shredded coconut & served with egg curry.f meat curry.

Made with steamed rice flour, salt, & shredded coconut & served with choice of meat curry.

Made with steamed rice flour, salt, & shredded coconut & served with choice of meat curry.

Flavored basmati rice cooked with 2 eggs; served with raitha.

Flavored basmati rice cooked with chicken; served with raitha.

Flavored basmati rice cooked with shrimp; served with raitha.

Dosa topped with eggs & served with sambar & chutneys.

Egg dosa wrapped with potato masala.

Dosa wrapped around curried chicken & served with sambar & chutney.

Dosa wrapped around curried lamb; served with sambar &chutney.

Dosa wrapped around curried goat; served with sambar & chutney.

Boneless chicken cooked with signature spices with Chettinadu style.

Boiled eggs cooked with signature spices with Chettinadu style.

Boneless chicken cooked with signature spices in coconut milk.

Boneless chicken cooked with signature spices in chick peas [garbanza beans]

Boneless chicken cooked with signature spices & Kerala style; Saag Chicken cooked with curried chicken cooked with spinach and signatures spices.

Boiled eggs cooked with signature spices.

With potato & coco milk.

With potato & vinegar.

Boneless chicken cooked with cashew or mango or lentil (Dal) with signature spices in coconut milk.

Boneless chicken cooked with potato, coconut milk, tomato, and signature spices.

Baked chicken cooked with signature spices, tomato puree, cream, & butter.

Boiled eggs stir-fried with signature spices & red onion (Kerala Style).

Boneless chicken stir fried with signature spices & sliced coconuts (Kerala style).

Boneless chicken cooked with malabar style & signature spices.

Fried Boneless chicken cooked with signature spices & Kerala style.

Fried boneless chicken cooked with coconut milk & signature spices.

Boneless chicken cooked with potato, vinegar, tomato, and signature spices.

Bonelesslamb cooked with signature spices in coconut milk.

Boneless lamb cooked with Kerala signature spices.

Boneless lamb cooked with signature spices & Chettinadu style.

Boneless lamb cooked with potato, coconut milk, tomato, and signature spices ; Lamb Vindaloo is curried lamb cooked with vindaloo spices. .

Bone-in Goat cooked with signature spices in coconut milk.

Bone-in Goat cooked with Kerala signature spices.

Bone-in Goat cooked with signature spices & Chettinadu style.

Bone-in Goat cooked with potato, coconut milk, tomato, and signature spices.

Bone-in Goat cooked with potato, vinegar, and signature spices.

Marinated goat stirred & cooked with signature spices & whole black peppercorns (Kerala style).

Tilapia fish cooked with Kerala style signature sauce.

Tail-off Shrimp cooked with Kerala style signature sauce.

Boneless fish (tilapia) cooked with potato or mango, coconut milk, tomato, and signature spices.

Boneless tilapia fish cooked with signature spices with chettinadu style.

Tail-off Shrimp cooked with signature spices with chettinadu style.

Fried tilapia fish fillets cooked with Kerala-style signature sauce.

Tail-off shrimp pan fried with signature spices & dried sliced coconut.

Tail-off shrimp pan fried with signature spices & dried sliced coconut.

Succulent squid rings with a wonderful aroma of spices & fresh curry leaves.

Cooked with coconut & signature spices.

Cut lemon, cut onion, green chili