Pakora & bhaji

Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai.

Typical price: $8

Half of the 261 restaurants below that list a price charge between $6.49 and $10.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Seattle, Washington$8.49$6.99–$14.2512
Chicago, Illinois$7.88$6.25–$8.4910
Houston, Texas$7.10$6.24–$9.5010
Jersey City, New Jersey$13$9.75–$148
Dallas, Texas$7.75$6.75–$8.756
Edison, New Jersey$10.50$9.99–$11.746
New York, New York$16.48$13.45–$186
Boston, Massachusetts$8$8–$145
Phoenix, Arizona$9.99$6–$9.995

281 restaurants with Pakora & bhaji on the menu