Mumbai House

Name: Mumbai House
Address: 2731 E Parleys Way, Salt Lake City, UT, 84109, US
Telephone: 801-581-0222
Price range: $$

Indian$$

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Mon–Sat 11:30am–9pm

2731 E Parleys Way, Salt Lake City, UT 84109
801-581-0222
Last verified: October 2026
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Vegetarian

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Malai Kofta$16.00
Channa Masala$16.00
Saag Paneer$16.00
Paneer Masala$16.00
Baygan Makhani$16.00
Eggplant in a creamy makhani sauce
Daman Bhindi$16.00
Okra
Mattar Mushroom$16.00
Mushroom Makhani$16.00
Aloo Gobi$16.00
Saag Aloo$16.00
Pineapple Tofu$16.00
Yellow Daal$16.00
Daal Mahrani$16.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Mumbai Chicken Masala · Lamb Masala.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Chicken Makhani · Lamb Makhani · Shrimp Makhani.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Saag Shorba · Chicken Saag · Lamb Saag.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Malai Kofta · Daman Bhindi · Mattar Mushroom.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Plain Naan · Garlic Naan · Butter Garlic Naan.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Mumbai House on our other sites

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Mumbai House

Menu

Appetizers & Soup

Chicken

Lamb

Seafood

Vegetarian

Biryani

Breads

Desserts

Beverages

How these dishes compare

Mumbai House on our other sites

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