Bricklane Curry House

Name: Bricklane Curry House
Address: 136 Newark Avenue, Jersey City, NJ, 07302, US
Telephone: (201) 402-4950
Price range: $$$

Indian$$$

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Sun–Thu 12pm–11pm, Fri–Sat 12pm–2am

136 Newark Avenue, Jersey City, NJ 07302
(201) 402-4950
Last verified: September 2026
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Appetizers

↑ All sections

Onion Bhaji$12.00
Pav Bhaji$18.00
Goat Cheese Vada$15.00
Dahi Batata Poori$14.00
Samosa Chaat$14.00
Aloo Samosa$14.00
Lamb Samosa$14.00
Chicken Samosa$14.00
Lassuni Gobi$14.00
Chicken 65$14.00
Keema Pav (Chicken)$21.00+
Keema Pav (Mutton)$23.00+
Tawa Prawns$20.00
Paani puri$14.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Roti or Chapati · From the Tandoor · Tandoori Chicken.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Samosa · Lassuni Gobi · Aloo Gobi.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Tikka Masala Curry · Paneer Tikka · Chicken or Malai or Haryali Tikka.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Dahi Batata Poori · Paani puri · Tandoori Roti or Chapati.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa Chaat · Aloo Samosa · Lamb Samosa.
Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Pav Bhaji · Keema Pav (Chicken) · Keema Pav (Mutton).

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Bricklane Curry House on our other sites

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Bricklane Curry House

Menu

Appetizers

Soups & Salads

Curries

Rice and Breads

Vegetarian

Chef's Special

From the Tandoor

Sides

Bricklane Bowls

How these dishes compare

Bricklane Curry House on our other sites

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