Sri Ganesh's Dosa House

Name: Sri Ganesh's Dosa House
Address: 809 Newark Avenue, Jersey City, NJ, 07306, US
Telephone: (201) 222-3883
Price range: $$

South Indian$$

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809 Newark Avenue, Jersey City, NJ 07306
(201) 222-3883
Last verified: September 2026
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Mysore masala dosa on a plate with red and green chutneys at Sri Ganesh's Dosa House

Dosa Corner

↑ All sections

Nellore Karam Dosa$13.99
Plain Dosa$9.99
Butter Dosa$10.99
Masala Dosa$10.99
Butter Masala Dosa$11.99
Banglore Plain Dosa$12.50
Banglore Masala Dosa$11.99
Banglore Butter Masala Dosa$12.50
Banglore Ghee Masala Dosa$12.50
Banglore Onion-Chili Masala Dosa$13.50
Mysore Plain Dosa$11.99
Butter Mysore Plain Dosa$12.50
Butter Mysore Masala Dosa$12.99
Mysore Masala Dosa$12.50
Green Peas Masala Dosa$11.99
Cheese Mysore Plain Dosa$12.99
Cheese Mysore Masala Dosa$13.50
Ghee Masala Dosa$11.99
Chili Dosa$10.99
Chili Masala Dosa$11.50
Channa Masala Dosa$12.50
Channa Ghee Masala Dosa$13.50
Channa Butter Masala Dosa$13.50
Channa Onion-Chili Masala Dosa$13.99
Onion Dosa$10.99
Onion Masala Dosa$11.50
Onion Chili Dosa$11.50
Onion Chili Masala Dosa$11.99
Cheese Dosa$11.99
Cheese Masala Dosa$12.50
Paper Plain Dosa$12.99
Paper Masala Dosa$12.99
Paper Mysore Masala Dosa$14.99
Paper Butter Mysore Masala Dosa$15.50
Palak Plain Dosa$11.99
Palak Masala Dosa$12.50
Cheese Palak Masala Dosa$13.99
Palak Panner Dosa$12.99
Palak Paneer Masala Dosa$13.99
Spring Dosa$11.50
Pondicherry Plain Dosa$12.99
Pondicherry Butter Plain Dosa$13.50
Pondicherry Masala Dosa$13.50
Chutney Dosa$11.99
Chutney Masala Dosa$12.50
Pesarattu$12.50
Pesarattu with Upma$13.99
Onion-Chilli Pesarattu$13.50
Paneer Dosa$11.99
Paneer Masala Dosa$12.50
JINI Dosa$15.99
Schezwan dosa stuffed with spring vegetables, served with coconut chutney and sambar
JINI Dosa with Cheese$16.50
Schezwan dosa topped with cheese, stuffed with spring vegetables, served with coconut chutney and sambar
Rava Dosa

Uttapam Delights

↑ All sections

Plain Uttapam$10.99
Butter Uttapam$11.50
Butter Onion Uttapam$12.50
Butter Tomato Uttapam$12.50
Onion Uttapam$11.50
Onion Tomato Uttapam$12.50
Mixed Vegetable Uttapam$12.99
Onion Chili Tomato Uttapam$12.99
Chili Uttapam$11.50
Onion Chilli Uttapam$12.50
Onion Chili Coriander Uttapam$12.99
Onion Bell Pepper Coriander Uttapam$12.50
Masala Uttapam$12.99
Tomato Uttapam$11.50
Tomato Chilli Uttapam$11.99
Cheese Mixed Vegetable Uttapam$13.99
Cheese Onion Chili Uttapam$13.50
Paneer Mixed Vegetable Uttapam$13.99
Paneer Onion-Chili Uttapam$13.50
Set Dosa$12.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa Corner · Nellore Karam Dosa · Plain Dosa.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Dosa · Butter Masala Dosa · Banglore Masala Dosa.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Pesarattu with Upma · Idli Feasts · Steam Idli.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Plain Dosa · Palak Masala Dosa · Cheese Palak Masala Dosa.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Poori Specials · Poori Bhaji · Poori Kurma.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Palak Paneer Masala Dosa · Paneer Dosa · Paneer Masala Dosa.

How these dishes compare

Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus
Chana masala & choletypically $14.99 across 292 menus
Pakora & bhajitypically $8 across 281 menus
Kormatypically $16 across 253 menus
Lassitypically $5 across 216 menus

Sri Ganesh's Dosa House on our other sites

menuzrrestaurant menus of every cuisine

Sri Ganesh's Dosa House

Menu

Dosa Corner

Idli Feasts

Vada Feasts

Poori Specials

Uttapam Delights

Chaval Ka Chamatkar (Rice Delights)

Beverages

Specials

How these dishes compare

Sri Ganesh's Dosa House on our other sites

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