Curry King

Name: Curry King
Address: 34579 Alvarado-Niles Road, Union City, CA, 94536, US

Indian

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34579 Alvarado-Niles Road, Union City, CA 94536
Last verified: August 2026
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Vegetable Curries

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Bhindi Masala$6.99
- Vegetarian
Aloo Palak$5.99
- Vegetarian
Aloo Gobhi$5.99
- Vegetarian
Mixed Vegetables Curry$5.99
- Vegetarian
Chana Masala$5.99
- Vegetarian
Saag Daal$5.99
- Vegetarian
Paneer Tikka Masala$6.99
- Vegetarian
Homemade cheese cubes with tikka masala sauce
Palak Paneer$6.99
- Vegetarian
Mattar Paneer$6.99
- Vegetarian
Baingan Bhartha$6.99
- Vegetarian
Vegetable Korma$6.99
- Vegetarian
Daal$5.99
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naans · Plain Naan · Garlic Naan.
Kadai / karahi: Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table. On this menu as: Karahi Specials · Chicken Karahi · Lamb Karahi.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani and Rice · Vegetable Biryani · Chicken Biryani.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Bhindi Masala · Aloo Palak · Aloo Gobhi.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Aloo Palak · Saag Daal · Palak Paneer.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori BBQ · Chicken Leg Tandoori · Chicken Breast Tandoori.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Curry King on our other sites

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Curry King

Menu

Appetizers

Vegetable Curries

Karahi Specials

Tandoori BBQ

Biryani and Rice

Lamb Curries

Chicken Curries

Naans

Lunch Special

Desserts

How these dishes compare

Curry King on our other sites

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