Bheema's Indian Cuisine & Spirits

Name: Bheema's Indian Cuisine & Spirits
Address: 72 W Maple Rd, Troy, MI, 48084, US
Telephone: 248-269-0100

South Indian

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Mon-Wed 11:30am-2:30pm, 5:30pm-11pm

72 W Maple Rd, Troy, MI 48084
248-269-0100
Last verified: August 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryanis, Pulavs & Rice · Vegetable Biryani · Star Paneer Biryani.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori · Tandoori Chicken · Tandoori Pomfret.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Mysore Masala Dosa · Onion Chilli Dosa · Plain Dosa.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Bheemas Paneer · Chilli Paneer · Palak Paneer Curry.
Madras & Chettinad: Two southern styles. "Madras" is a British-restaurant label for a hot, tomato-and-chili curry in the Tamil manner. Chettinad, from the Chettiar merchant community of Tamil Nadu, is the real thing: black pepper, star anise, stone flower, curry leaves and dried chili ground fresh, all dark, aromatic and fierce. Kolhapuri is Maharashtra's equally fiery red-chili style. On this menu as: Vegetable Chettinad Curry · Paneer Chettinad Curry · Chicken Chettinad Curry.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Dosa · Chicken Tikka Masala Curry · Paneer Tikka Kabab.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Bheema's Indian Cuisine & Spirits on our other sites

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Bheema's Indian Cuisine & Spirits

Menu

Vegetarian South Indian Breakfast

Non Vegetarian South Indian Breakfast

Vegetarian Appetizers

Non Vegetarian Appetizers

Vegetarian Curries

Non Vegetarian Curries

Tandoori

Biryanis, Pulavs & Rice

Parotta

Tandoori Breads

Desserts

Beverages

How these dishes compare

Bheema's Indian Cuisine & Spirits on our other sites

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