Vayal's Indian Kitchen

Name: Vayal's Indian Kitchen
Address: 507 W Thomas Rd, Phoenix, AZ, 85013, US
Telephone: 602-351-0390

South Indian

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Lunch Tue-Sun 11am-1:45pm; Dinner Tue-Sat 5pm-8:45pm, Sun 5pm-8:30pm; Closed Monday

507 W Thomas Rd, Phoenix, AZ 85013
602-351-0390
Last verified: August 2026
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Chicken biryani served in a clay pot at Vayal's Indian Kitchen

Veg Appetizers

Veg Samosa (2 pcs)$5.49
- Vegetarian
Triangular turnovers filled with potatoes and green peas
Ajwain Veg Pakora$9.99
Jeera Spinach Pakora$9.99
Aloo Tikki Chole$9.99
Potato patty stuffed with green peas and served with yogurt, chutney and chickpeas gravy
Chole Chaat Samosa$9.99
Samosa served with chickpea curry (chole), yogurt and chutneys
Gobi Manchurian$12.99
- Vegan
Cauliflower chunks fried and marinated in Indo-Chinese spices
Dragon Veg Balls$12.99
Sesame Chilli Potato$12.99
Medu Vada (4 pcs)$9.99
- Vegan
Savory doughnut-like South Indian snack prepared by deep frying black gram dough
Sambar Vada (3 pcs)$9.99
Medhu vada soaked to perfection in sambar
Gobi 65$13.99
Fried snack made with cauliflower, rice and corn flour, spices and herbs
Pav Bhaji$10.99
Blend of spicy mixed vegetables, served alongside soft butter toasted bread
Punugulu$10.99
Deep-fried snack made with rice, urad dal and other spices
Chilli Paneer$14.99
Indian cheese tossed with bell peppers, onions, chilies, garlic and ginger
Paneer Tikka Dry$16.99
Marinated paneer seasoned in herbs and spices and cooked in the clay oven

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Ajwain Veg Pakora · Jeera Spinach Pakora · Pav Bhaji.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Tikki Chole · Gobi Manchurian · Gobi 65.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Aloo Tikki Chole · Chole Chaat Samosa.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Ghee Roast Masala Dosa · Tomato, Onion and Chile Uthappam.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Medu Vada (4 pcs) · Sambar Vada (3 pcs).
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Gobi Manchurian · Chilli Paneer.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Samosatypically $6.99 across 337 menus
Chana masala & choletypically $14.99 across 292 menus
Pakora & bhajitypically $8 across 281 menus
Chaattypically $9 across 270 menus
Madras & Chettinadtypically $16.95 across 154 menus
Dosatypically $10.49 across 120 menus

Vayal's Indian Kitchen on our other sites

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Vayal's Indian Kitchen

Menu

Veg Appetizers

Menu Highlights

How these dishes compare

Vayal's Indian Kitchen on our other sites

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