Marigold Maison

Name: Marigold Maison
Address: 4720 E Cactus Rd, Ste D118, Phoenix, AZ, 85032, US
Telephone: (602) 795-0020
Price range: $$$

Modern Indian$$$

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Dinner daily 4:30pm–8:30pm; Happy Hour daily 4:30pm–6pm

4720 E Cactus Rd, Ste D118, Phoenix, AZ 85032
(602) 795-0020
Last verified: September 2026
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Sizzling chicken tikka with peppers and onions served in a cast-iron skillet at Marigold Maison in Phoenix

From The Grill

↑ All sections

Paneer Tikka$24.00
- Vegetarian
Ginger, garlic, lemon, yogurt marinade, olive oil; served with onion, peppers, and rice
Classic Chicken Tikka$24.00
Served with onion, peppers, and rice
Fish Tikka$24.00
Served with onion, peppers, and rice
Shrimp Tikka$28.00
Served with onion, peppers, and rice
Tofu Tikka$20.00
- Vegetarian
- Vegan
Served with onion, peppers, and rice
Tandoori Half Chicken$22.00
Served with onion, peppers, and rice
Lamb Chops$35.00
3 each; served with onion, peppers, and rice

Vegetarian Entrees

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Malai Kofta$22.00
- Vegetarian
Served with basmati rice; can be made vegan
Dal Makhani$22.00
- Vegetarian
- Gluten-free
Served with basmati rice; can be made vegan
Bhindi Okra$22.00
- Vegetarian
Served with basmati rice; can be made vegan
Aloo Saag$22.00
- Vegetarian
Served with basmati rice; can be made vegan
Eggplant Bharta$22.00
- Vegetarian
- Vegan
- Gluten-free
Served with basmati rice; can be made vegan
Mutter Paneer$22.00
- Vegetarian
Served with basmati rice
Chana Masala$22.00
- Vegetarian
- Vegan
- Gluten-free
Served with basmati rice; can be made vegan
Dal Palak Paneer$22.00
- Vegetarian
Served with basmati rice
Aloo Gobhi Mutter$22.00
- Vegetarian
- Vegan
- Gluten-free
Served with basmati rice; can be made vegan

Build Your Own Entree

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Tofu$20.00
- Vegetarian
- Vegan
Served with basmati rice; can be made vegan
Veggie$22.00
- Vegetarian
Served with basmati rice; can be made vegan
Paneer$22.00
- Vegetarian
Served with basmati rice
Chicken$22.00
Served with basmati rice
Shrimp$25.00
Served with basmati rice
Fish$25.00
Served with basmati rice
Lamb$25.00
Served with basmati rice
Choose a Sauce
Kadhai Bhuna, Tikka Masala, Saag Spinach, Classic Curry, Goan Vindaloo, Kashmiri Korma, Butter Masala, or Marigold Biryani

Happy Hour

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Veggie Pakora$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Papadum$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Lentil Cake$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Chicken Cheese Kulcha$6.00
Happy hour, 4:30–6pm daily
Tzatziki Dip with Naan$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Bhel Puri$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Chickpea Ceviche$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Chicken Dumpling (Momos)$6.00
Happy hour, 4:30–6pm daily
Papadi Chaat (Tostada)$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Pani Puri$6.00
- Vegetarian
Happy hour, 4:30–6pm daily
Chicken Tikka$6.00
Happy hour, 4:30–6pm daily; 4 oz
Shrimp Tikka$6.00
Happy hour, 4:30–6pm daily; 4 each
Lamb Chop$6.00
Happy hour, 4:30–6pm daily; 1 each

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Chicken Cheese Kulcha · Plain Naan · Garlic Naan.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Street Food & Chaats · Bhel Puri · Dahi Puri.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka · Classic Chicken Tikka · Fish Tikka.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Gobi Manchurian · Malai Kofta · Bhindi Okra.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Roti · Bhel Puri · Dahi Puri.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Fritters · Paneer Tikka · Mutter Paneer.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus

Marigold Maison on our other sites

menuzrrestaurant menus of every cuisine

Marigold Maison

Menu

Appetizers

Home-Made Fresh Bread

From The Grill

Street Food & Chaats

Soups & Salads

Vegetarian Entrees

Build Your Own Entree

Sides

Desserts

Beverages

Happy Hour

How these dishes compare

Marigold Maison on our other sites

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