Maruti Indian Restaurant

Name: Maruti Indian Restaurant
Address: 1925 SE Hawthorne Boulevard, Portland, OR, 97214, US
Telephone: (503) 236-0714

Indian

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1925 SE Hawthorne Boulevard, Portland, OR 97214
(503) 236-0714
Last verified: August 2026
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Biryani / Entrées

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Aloo Gobi$18.50
Potato and cauliflower curry
Vegetable Biryani$20.00+
Fragrant rice with seasonal vegetables
Chicken Biryani$22.00+
Vegan fry chicken in spiced rice
Baingan Bharta$20.00
Smoky and flavorful roasted eggplant
Butter Paneer Masala$22.00
Cheese in buttery sauce
Khichadi$18.50+
Ayurvedic rice-lentil dish, no onions or garlic
Chana Bhatura$27.00
Chickpea curry with fried bread

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani / Entrées · Vegetable Biryani · Chicken Biryani.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Tikka Masala · Vegan Tikka Masala · Chana Masala.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chana Masala · Samosa Chole · Chana Bhatura.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Vegan Garlic Naan · Vegan Rosemary Naan · Spicy Paneer Naan.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa Chole · Six Samosas · Chocolate Samosa.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Palak Paneer · Butter Paneer Masala · Spicy Paneer Naan.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus

Maruti Indian Restaurant on our other sites

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Maruti Indian Restaurant

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How these dishes compare

Maruti Indian Restaurant on our other sites

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