Bollywood Theater

Name: Bollywood Theater
Address: 2039 NE Alberta Street, Portland, OR, 97211, US
Telephone: 971-200-4711

Indian

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2039 NE Alberta Street, Portland, OR 97211
971-200-4711
Last verified: August 2026
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Food Items - To Go

Kati Roll$16.00
Chicken or paneer, egg, pickled onion and green chutney rolled in paratha
Vada Pav$6.00
Spiced potato dumpling dipped in chickpea batter and fried, served on a roll with chutneys
Beets$13.50
Roasted beets with coconut milk, curry leaves and spices
Chicken Curry$18.00
Bone-in leg and thigh in coconut milk curry with curry leaves and coriander, served with spiced rice
Paneer Makhani$15.50
House-made paneer in tomato, cream and cashew curry, served with spiced rice
Pork Vindaloo$18.00
Pork braised with red chilies, spices, garlic and vinegar, served with buttered rolls
Tikka Bowl$21.28
Bhel Puri$16.68
- Vegetarian
Pav Bhaji$14.95
- Vegetarian
Lamb Samosas$17.82
Okra$13.22
- Vegetarian
Paratha$5.46
- Vegetarian
Sambar$7.48
- Vegetarian
Rice$5.18
- Vegetarian
Dal$6.90
- Vegetarian
Chole$6.90
- Vegetarian
Raita$4.89
- Vegetarian
Papadums$3.16
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Sambar · Dal.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Bhel Puri · Paratha.
Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Vada Pav · Pav Bhaji.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Paneer Makhani.
Vindaloo: A Goan dish descended from Portuguese carne de vinha d'alhos (pork in wine-vinegar and garlic) remade with dried Kashmiri chilies, vinegar and spices. Tangy and hot rather than merely hot; the restaurant version with potatoes (aloo) is a British-Indian pun that stuck. On this menu as: Pork Vindaloo.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chole.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Roti, chapati & parathatypically $4 across 313 menus
Chana masala & choletypically $14.99 across 292 menus
Pakora & bhajitypically $8 across 281 menus
Chaattypically $9 across 270 menus

Bollywood Theater on our other sites

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Bollywood Theater

Menu

Food Items - To Go

How these dishes compare

Bollywood Theater on our other sites

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