Vik's Chaat

Name: Vik's Chaat
Address: 2390 4th St, Berkeley, CA, 94710, US
Telephone: 510-644-4432

Indian chaat

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Daily 11am–7:30pm

2390 4th St, Berkeley, CA 94710
510-644-4432
Last verified: August 2026
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Chaat and Snacks

Dahi Papdi Chaat$5.75
- Vegetarian
Flat papdis, potatoes, and garbanzo beans smothered with yogurt and chutney
Dahi Batata Puri$5.75
- Vegetarian
Puris filled and topped with yogurt and tamarind chutney
Dahi Pakori$5.75
- Vegetarian
- Gluten-free
Lentil dumplings soaked in water, dipped in yogurt with mint and tamarind chutneys
Bhel Puri$5.50
- Vegan
Zesty mixture of rice puffs, potatoes, onions, and chutneys covered with sev
Sev Puri$5.50
- Vegan
Flat papdis with potatoes, onions, and chutneys topped with sev and raw mango
Pani Puri$5.50
- Vegetarian
Fiery mint water filled in puffed puris, with potatoes, garbanzo beans, and boondi
Aloo Tikki Cholle$6.50
- Vegetarian
Potato patties served with chickpeas and chutneys
Samosa Cholle$6.50
- Vegetarian
Samosas served with chickpeas and chutneys
Bhatura Cholle$7.50
- Vegetarian
Puffy bread served with chickpeas and pickle
Mixed Vegetable Pakora$5.50
- Vegetarian
Vegetable fritters
Keema Samosa$7.50
Lamb-filled samosa

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chaat and Snacks · Dahi Papdi Chaat · Bhel Puri.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Dahi Batata Puri · Bhel Puri · Sev Puri.
Raita: Yogurt (dahi) whisked with cucumber, onion, tomato, mint or boondi (tiny fried chickpea-flour pearls) and seasoned with roasted cumin. The cooling counterpoint to biryani and hot curries. On this menu as: Dahi Papdi Chaat · Dahi Batata Puri · Dahi Pakori.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa Cholle · Keema Samosa.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Mixed Vegetable Pakora.
Pani puri / gol gappa: Hollow, bite-sized crisp puris cracked open, filled with potato and chickpea, and dunked in a cold, spiced, minty-tamarind water, eaten whole in one go. Called gol gappa in the north and puchka in Kolkata. On this menu as: Pani Puri.

How these dishes compare

Samosatypically $6.99 across 337 menus
Roti, chapati & parathatypically $4 across 313 menus
Pakora & bhajitypically $8 across 281 menus
Chaattypically $9 across 270 menus
Rasmalai & rasgullatypically $5.99 across 165 menus
Kulfitypically $6 across 140 menus
Pani puri / gol gappatypically $9.99 across 79 menus

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Vik's Chaat

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Chaat and Snacks

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How these dishes compare

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