Rasmalai & rasgulla

Bengali sweets made from chhena (fresh cheese curds). Rasgulla are spongy balls poached in light syrup; rasmalai flattens them and soaks them in sweetened, cardamom-and-saffron-scented thickened milk with pistachio. Sandesh is the drier, moulded cousin.

Typical price: $5.99

Half of the 160 restaurants below that list a price charge between $4.99 and $7.02. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Seattle, Washington$5.98$5–$9.748
Houston, Texas$5.99$5.32–$7.257
Chicago, Illinois$6$4.99–$65
Edison, New Jersey$5.99$5.49–$6.995
New York, New York$8.95$8–$9.995

165 restaurants with Rasmalai & rasgulla on the menu