The Yellow Chilli

Indian tomato soup with a western twist

Saffron flavored coconut milk broth

The Indo-Chinese favorite

Raw papaya and roasted peanuts with honey-lemon dressing

Creamy avocado in vinaigrette

Creamy avocado in vinaigrette

Fresh vegetables and lettuce in tamarind vinaigrette

Fresh greens tossed with nuts, sprouts, carrot, beetroot, cranberries

Papad topped with tangy onion-tomato salad

Grilled cottage cheese cubes in flavorful green marinade

Cottage cheese blend of chili and spices, clay oven cooked

Cheesy potato patties coated with crushed spiced black gram

Spiced raw banana mixture patties, shallow-fried

Crisp mini mixed vegetable rolls

Fresh mushroom caps stuffed with spiced cheese mixture

Selection of assorted starters

Prawns in fiery spice mix, clay oven cooked

Sea bass with north Indian spices, clay oven perfected

Crisp batter-fried fish, special from Amritsar

Tandoori chicken from popular Lawrence Road, Amritsar

Chicken tikka spiced with special bedgi chilies

Minty chicken chunks on skewers, clay oven cooked

Creamy chicken tikka

Minty lamb mince on skewers, clay oven cooked

Tandoori spiced succulent lamb chops

Selection of assorted starters

Spinach dumplings filled with creamy cottage cheese in velvety tomato gravy

Cottage cheese tossed with robust ginger and fresh cilantro

Cottage cheese in rich tomato sauce with fenugreek

Plum stuffed cottage cheese-potato dumplings in luscious tomato gravy

Slow-cooked potatoes flavored with Kashmir region spices

Cauliflower florets tossed with pickle and Kadai spices

Sautéed assorted vegetables with Indian tempering

Fried eggplants in masala curry with coconut, sesame seeds, tamarind

Fish tikka in tangy gravy

Prawns tossed with bell peppers and aromatic spices

Fish cooked in ground coconut curry with ginger and chillies

Chicken curry from legendary food stall on Delhi-Ambala road

Chicken tikka in rich buttery makhani sauce

Chicken tikka in flavorful tangy gravy

Spicy chicken curry flavored with black pepper and cilantro

Pan-roasted chicken with red onions and south Indian spices

Lamb shank with chili and yogurt, popular Kashmir dish

Slow-cooked spicy lamb

Tender lamb chunks tossed with flavorful pickle spice mix

Butter tempering with cumin, onion, garlic, dried red chillies over yellow lentils

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavored chickpeas

Indian style leavened flatbread

Popular Indian flatbread made in clay oven

Indian flatbread made of whole wheat flour

Popular Indian flatbread made with onions and chillies

Naan flecked with fragrant fennel, black sesame, pistachios

Assorted Indian flatbreads (lachcha paratha, garlic naan, Peshawari naan)

Simple steamed long-grain rice

Rice, multigrain, pulses, fresh vegetables flavored with choicest spices

Pan-tossed long grain rice with vegetables and cottage cheese

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice cooked with chicken and aromatic spices

Long-grain rice cooked with tender lamb and aromatic spices

Gulab jamuns stuffed with rose petal compote

Indian saffron spiked ice cream with flavored condensed milk

Bread and milk pudding, popular Hyderabad dessert

Cottage cheese dumplings in sweetened milk

Rose flavored rice pudding, classic Punjab dessert

Selection of ice creams