India's Restaurant

Name: India's Restaurant
Address: 5704 Richmond Avenue, Houston, TX, 77057, US
Telephone: (713) 266-0131
Price range: $$

North Indian$$

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Lunch 11am–2:30pm daily; Dinner Sun–Thu 5pm–9pm, Fri–Sat 5pm–9:30pm

5704 Richmond Avenue, Houston, TX 77057
(713) 266-0131
Last verified: August 2026
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Vegetarian Specialties

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Saag Paneer$18.95
Eggplant Bharta$18.95
Malai Kofta$18.95
Navrattan Korma$18.95
Dum Aloo$18.95
Aloo Ghobi Masala$18.95
Vegetable Jalfrezi$18.95
Channa Masala$18.95
Daal$18.95
Mushroom Mattar$18.95
Paneer Makhani$18.95
Bhindi Do Peaza$18.95
Cumin Potatoes$18.95
Paneer Tikka Masala$18.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Paratha · Eggplant Bharta · Malai Kofta.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Kashmiri Naan · Onion Kulcha.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Hara Bhara Kabab · Shammi Kabab · Kabab E Dilruba.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Lamb Tikka Masala · Aloo Ghobi Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Charbroiled Fish Tikka · Chicken Tikka · Paneer Tikka (pan cook).
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Sabji Pakora · Pyaz Bhaji · Paneer Pakora.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

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India's Restaurant

Menu

Appetizers

Vegan Appetizers

Soups

Rotain (Breads)

Tandoori Specialties

Seafood Specialties

Chicken Specialties

Fresh Lamb Specialties

Rice Specialties

Vegetarian Specialties

Vegan

Tid Bits

Dessert

Dinner for Two

How these dishes compare

India's Restaurant on our other sites

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