Aahaa Modern Indian Cuisine

Name: Aahaa Modern Indian Cuisine
Address: 7328 W 119th St, Overland Park, KS, 66210, US
Telephone: (913) 243-9590
Price range: $$$

Indian$$$

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Sun 11am–11:30pm; Mon–Thu 11am–10pm; Fri–Sat 11am–11:30pm

7328 W 119th St, Overland Park, KS 66210
(913) 243-9590
Last verified: October 2026
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Bright, modern dining room at Aahaa in Overland Park with tan leather chairs, green banquettes, planter dividers and framed photos along the walls

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Classic Dosas · Masala Dosa · Ghee Roast Dosa.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryanis & Pulavs · Chicken Dum Biryani · Gongura Chicken Biryani.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoor & Grill · Tandoori Chicken · Tandoori Naan & Breads.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Tandoori Naan & Breads · Plain Naan · Garlic Naan.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Idli · Ghee Podi Idli · Medu Vada.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Chicken Tikka.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Naantypically $3.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Tikka masalatypically $16.99 across 303 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus

Aahaa Modern Indian Cuisine on our other sites

menuzrrestaurant menus of every cuisine

Aahaa Modern Indian Cuisine

Menu

Classic Dosas

South Indian Classics

Chicken Curries

Biryanis & Pulavs

Tandoor & Grill

Tandoori Naan & Breads

Desserts

How these dishes compare

Aahaa Modern Indian Cuisine on our other sites

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