Indian Summer

Crispy and flaky pastry stuffed with mildly spiced fresh vegetables.

Home made cottage cheese cubes marinated in mildly spiced yogurt.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts dipped in sambar.

Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor.

Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor.

Whole wheat unleavened bread baked in tandoor.

Traditional leavened flour bread baked in tandoor.

Leavened flour bread baked with a touch of onion or fresh garlic.

Leavened flour bread baked with a touch of onion or fresh garlic.

Leavened flour bread baked with a touch of onion or fresh garlic.

Leavened flour bread baked with raisins and nuts.

Multi layered grilled whole wheat bread stuffed with potatoes, onions and spices.

Multi layered grilled whole wheat bread stuffed with peas, onions and spices.

2 pieces. Whole wheat bread, fried and fluffy.

Assorted tandoori breads. Tandoori roti, naan, onion kulcha and garlic naan.

Plain rice crepes. Made from rice and lentils. Served with sambar and chutney.

Rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.

Thin crispy rice crepes rolled. Made from rice and lentils. Served with sambar and chutney.

Thin crispy rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.

Thin rice crepes with layer of hot chutney. Made from rice and lentils. Served with sambar and chutney.

• Spicy

Thin rice crepes with layer of hot chutney, filled with potatoes and onion. Served with sambar and chutney.

Crepes with onion toppings, filled with potatoes and onions. Served with sambar and chutney.

Crepes filled with potatoes and onions, cooked in butter. Served with sambar and chutney.

Thin rice crepes, filled with noodles and spring vegetables. Served with sambar and chutney.

Thin rice crepes filled with pasta and served with marinara sauce. Served with sambar and chutney.

Cream of wheat and rice crepes filled with onions and coriander. Served with sambar and chutney.

Cream of wheat and rice crepes filled with onions, chilies and potatoes. Served with sambar and chutney.

Plain Indian pizza. Served with sambar and chutney.

Plain Indian pizza topped with cheese. Served with sambar and chutney.

Indian pizza with onions, peas and tomatoes. Served with sambar and chutney.

Indian pizza with onions and chili. Served with sambar and chutney.

Indian pizza with tomatoes, peas, carrots and onions. Served with sambar and chutney.

Garden fresh vegetables cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Tender minced lamb seasoned with mild spices, skewered, and cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Marinated roasted chicken, cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Boneless cubes of chicken marinated in yogurt and ground spices. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Shrimp marinated in spiced ginger and garlic flavored marinade. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.

Fresh vegetables simmered in coconut cream. Served with rice and pickles.

Homemade cottage cheese cubes cooked with spinach and spices. Served with rice and pickles.

Garden fresh vegetables sauteed and simmered in creamy tomato sauce. Served with rice and pickles.

Home made cottage cheese and vegetable balls marinated in tangy creamy sauce. Served with rice and pickles.

Tender okra roasted in onion and tomato gravy. Served with rice and pickles.

Baby eggplants stuffed with andhra spicy masala. Served with rice and pickles.

Tender chickpeas simmered in exotic spices. Served with rice and pickles.

Black lentils and red kidney beans in exotic spices. Served with rice and pickles.

Homemade cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles.

Homemade cottage cheese with sauteed bell peppers and onions in mildly spiced sauce. Served with rice and pickles.

Moong dal cooked with spinach and Indian spices. Served with rice and pickles.

Lentils with mild spices. Served with rice and pickles.

Home made cottage cheese with green peas cooked in a creamy mild sauce. Served with rice and pickles.

Sauteed bell peppers and other garden fresh vegetables, lightly spiced. Served with rice and pickles.

Batter fried cauliflower in spicy tangy Manchurian sauce. Served with rice and pickles.

Potatoes and cauliflower in mild curry sauce. Served with rice and pickles.

Basmati rice cooked with garden fresh vegetables. Served with raita.

Basmati rice and fresh vegetables with spices. Served with raita.

Marinated lamb cooked with basmati rice and whole spices.

Marinated chicken cooked with basmati rice and whole spices.

Marinated shrimp cooked with basmati rice and whole spices.

Eggs cooked with basmati rice and whole spices.

Chicken tikkas braised in a creamy tomato sauce. Served with basmati rice.

Boneless chicken legs cooked in a creamy sauce. Served with basmati rice.

Chicken curry cooked with spinach. Served with basmati rice.

Vegetables cooked with chicken tikkas in a onion tomato gravy. Served with basmati rice.

Chicken cookied in a puree of coconut and whole spices. Served with basmati rice.

• Spicy

Boneless chicken cubes in spicy pepper sauce. Served with basmati rice.

Boneless chicken cubes in madras curry. Served with basmati rice.

• Spicy

Marinated chicken cooked in spicy vinaigrette sauce and potato cubes. Served with basmati rice.

Marinated lamb braised on a slow fire with whole spices.

Lamb cubes cooked in prepared herbs and spinach.

• Spicy

Marinated lamb cooked in spicy vinaigrette sauce and potato cubes.

Marinated lamb in rich cashew and almond sauce.

3 pieces. Sauteed vegetables in flour wrap.

Batter fried cauliflower in spicy Manchurian sauce.

Sauteed paneer with bell peppers in spicy tangy sauce.

Sauteed chicken with bell peppers in spicy tangy sauce.

Szechwan vegetables.

Rice with fresh stir fried vegetables.

Rice with vegetables and chicken.

Soft thin rice noodles. Cooked Singapore style.

Batter fried chicken in spicy tangy Manchurian sauce.

• Spicy

Shrimp cooked in a tangy sauce with diced potatoes. Served with rice and raita.

Fish fillets cooked in a traditional chili hot and tangy goan curry. Served with rice and raita.

Jumbo shrimp cooked in garlic sauce with bell peppers and raw cashews. Served with rice and raita.

Sag paneer, Tadka dal, Vegetable Jalfrezi, Butter naan, White rice, raita, pickle.

Chicken tikka masala, Sag Paneer, Tadka daal, Butter naan, white rice, raita, pickle.

Iddly, vada and choice of dosai or uthappam, coconut chutney, samabr.

Served with onions, chilies and lemon. Large puffy bread served with chickpea curry.

Goat Curry-Rogan Josh, Palak Paneer, Tadka Dal, Rice, Butter Nan, Raita, Pickle.

Steamed basmati rice.

Whipped yogurt garnished with tomatoes, cucumbers and coriander.

Garden fresh vegetables including lettuce, carrots, cucumbers, tomatoes and lemon.

Roasted and crispy lentil tortilla.

Lentil soup seasoned with spices.

Home-made cottage cheese marinated in condensed milk, flavored with rose water garnished with pistachio.

Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.