Indian Village Restaurant & Bar

• Vegetarian

Most famously spiced fried filling with potatoes and peas.

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Cottage cheese coated with chickpea flour, salt, garam masala and garlic ginger paste, deep fried.

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Indian cottage cheese marinated in a vibrant green paste of coriander, mint and spices and cooked in the tandoor.

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Crispy cauliflower pieces tossed in a warm, tangy sauce with peppers, garlic, and spices.

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Mixed vegetable batter with spiced chickpea flour, deep fried until crispy.

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Crisp hollow balls filled with a mixture of spiced potatoes, chickpeas and onions and dunked in tangy, spicy, and sweet water.

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Dry chickpea curry topped with onion and cilantro, drizzled with sweet and green chutney, served with fluffy fried bread.

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Popular Mumbai street food; deep fried potato fritter served in a soft bread bun with dry garlic chutney, served with chili.

• Vegetarian

Thick vegetable curry mashed and served with soft buttered bread.

Lamb chop marinated in a spiced yogurt blend and skewered in a clay pot.

Indian style chicken wings marinated in a spice mixture of ginger, garlic, cumin and chili and cooked in the tandoor.

Marinated in a spiced yogurt mixture and cooked at high heat in the clay oven.

Coated in chickpea flour and deep fried, served with green cilantro chutney.

Chicken marinated in a spiced yogurt blend and skewered in a clay oven, served with malai sauce.

Chicken marinated in ginger, garlic, cumin, garam masala and paprika and cooked in the tandoor.

Popular Punjab dish made with fresh herbs like mint, cilantro, spinach, garlic, ginger and fenugreek, served with green curry.

Indo-Chinese deep fried chicken pieces tossed in a spicy, sweet and tangy sauce.

• Vegetarian

• Vegetarian

• Vegetarian

Choice of fish or shrimp cooked in a tomato and onion based curry.

Choice of fish or shrimp cooked in a creamy spiced tomato sauce.

Choice of fish or shrimp cooked in a spiced coconut based curry.

• Vegetarian

• Vegetarian

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• Vegetarian

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• Vegetarian

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• Vegetarian

Boneless lamb cooked with a blend of herbs and spices.

Lamb cooked with potatoes and homemade special vindaloo sauce.

Lamb cooked with homemade cream sauce, herbs and cashew paste.

Lamb cooked in coconut milk with homemade garlic, ginger and onion sauce and spices.

Marinated roasted chicken pieces in a creamy spiced tomato based sauce.

Grilled chicken cut into cubes and cooked in a spiced onion tomato based sauce.

Chicken cooked with homemade cream sauce and spices.

Chicken cooked with garlic, ginger and onion sauce with homemade spices.

Chicken cooked with potatoes, spices and homemade vindaloo sauce.

Slow cooked goat cubes in homemade spiced sauce.

Goat cooked in coconut milk with homemade garlic, ginger and onion sauce and spices.

Slow cooked goat in a creamy spiced tomato sauce.

• Vegetarian

Paneer cubes marinated and pan fried, then simmered in a rich creamy spiced tomato based sauce.

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North Indian dish of fried dumplings (koftas) made of potatoes and paneer, served in a creamy mildly spiced gravy.

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Whole black lentils and kidney beans slow cooked with butter, cream and spices for a smoky flavor.

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Paneer cooked in spinach and fenugreek with spices, garnished with coriander.

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Creamy sauce made with spices and blended coconut milk and a variety of vegetables.

• Vegetarian

Chickpeas simmered in a spiced tomato based gravy with onions, garlic, ginger and a blend of spices like coriander and garam masala.

• Vegetarian

Lentils cooked with onion, tomato, ginger, garlic and spices.

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Potatoes, cauliflower and green peas cooked with spices.

Basmati rice cooked with chicken, spices, cilantro and fried onion.

Basmati rice cooked with goat cubes, spices, saffron and fried onion.

Basmati rice cooked with lamb cubes and spices.

• Vegetarian

Basmati rice cooked with mixed vegetables, paneer and spices.

Basmati rice cooked with shrimp and spices, topped with red cabbage.

• Vegetarian

• Vegetarian

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