Bundu Khan Kabab House

Name: Bundu Khan Kabab House
Address: 11929 University Blvd, #1K, Sugar Land, TX, 77479, US
Telephone: 281-201-8562
Price range: $$

Pakistani$$

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Mon and Wed-Sun 1pm-10pm; closed Tue

11929 University Blvd, #1K, Sugar Land, TX 77479
281-201-8562
Last verified: September 2026
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Overhead spread of grilled chicken boti and fries on fried flatbread with chutneys, mango lassi and rice at Bundu Khan

From the Grill

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Chicken Tikka Breast$10.99
Chicken breast quarter, seasoned with exotic spices
Chicken Tikka Leg$7.99
Chicken leg quarter, seasoned with exotic spices
Chicken Boti$10.99
Chunks of marinated tender & juicy boneless chicken
Grilled Goat Chops$18.99
Our most popular mutton chops
Beef Boti$10.99
Chunks of marinated tender & juicy boneless beef
Chicken Seekh Kabab$10.99
Two skewers of ground chicken seasoned & grilled to perfection
Chicken Behari Kabab$11.99
Chunks of sliced chicken marinated in unique seasoning
Beef Seekh Kabab$10.99
Two skewers of ground beef seasoned & grilled to perfection
Beef Behari Kabab$12.99
Chunks of sliced beef marinated in unique seasoning
Goat Seekh Kabab$12.99
Two skewers of ground mutton seasoned
BBQ Wings$11.99
8 pcs grilled chicken wings marinated in signature spices, tossed in tangy BBQ sauce

Rolls

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Chicken Boti Roll Paratha$13.99
Beef Boti Roll Paratha$13.99
Chicken Boti Roll Naan$11.99
Beef Boti Roll Naan$11.99
Chicken Behari Roll Naan$12.99
Chicken Kabab Roll Naan$11.99
Chicken Kabab Roll Paratha$13.99
Chicken Behari Roll Paratha$14.99
Beef Kabab Roll Naan$11.99
Beef Behari Roll Naan$13.99
Beef Kabab Roll Paratha$13.99
Beef Behari Roll Paratha$15.99
Goat Kabab Roll Naan$13.99
Soft, traditional flatbread, cut in 4 pcs
Goat Kabab Roll Paratha$15.99
Flaky, buttery flatbread, cut in 4 pcs

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Chicken Boti · Beef Boti · Chicken Seekh Kabab.
Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Rolls · Chicken Boti Roll Paratha · Beef Boti Roll Paratha.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Chicken Boti Roll Paratha · Beef Boti Roll Paratha · Chicken Kabab Roll Paratha.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Chicken Boti Roll Naan · Beef Boti Roll Naan · Chicken Behari Roll Naan.
Lassi: A yogurt drink, blended thick and sweet (mango lassi is the restaurant favorite) or thinned and salted with roasted cumin (salted lassi, or the lighter chaas / buttermilk). It is the traditional foil to a spicy meal. On this menu as: Mango Lassi · Mango Lassi Pitcher · Plain Lassi (No Sugar).
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Aloo Cholay · Halwa Poori Cholay.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Roti, chapati & parathatypically $4 across 313 menus
Chana masala & choletypically $14.99 across 292 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus
Lassitypically $5 across 216 menus
Kheer & halwatypically $5.99 across 193 menus

Bundu Khan Kabab House on our other sites

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Bundu Khan Kabab House

Menu

From the Grill

Rolls

Bread & Rice

Sides

Desserts

Drinks

Kid's Menu

How these dishes compare

Bundu Khan Kabab House on our other sites

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