Thali of India

• Vegetarian

2 fried mild spiced pastries stuffed with potatoes and pea

2 fried pastries filled with chicken

• Vegetarian

Chickpea battered onion fritters

Your choice of breaded chicken, paneer, or fish

• Vegetarian

Whole jalapeños deep fried and battered in chickpea batter

6 wings fried and tossed in a sauce of your choice: Butter Masala, Mango Chili, or Manchurian

• Vegetarian

Samosas topped with channa masala, onions, cilantro, and tomatoes, drizzled with raita, tamarind, and mint chutney, then finished with a sprinkle of sev and chaat masala

• Vegetarian

Crispy, hollow puris filled with a mix of potato and black channa, served with your choice of mild or spicy tangy water

• Vegetarian

A protein rich soup; masoor and moong dal simmered with turmeric, ginger, garlic, and cumin

Chicken thighs cooked slowly with garam masala, onions, ginger, garlic, and a hint of lime

• Vegetarian

A bed of romaine topped with cucumbers, cherry tomatoes, croutons and avocado, drizzled with black truffle balsamic vinaigrette

• Vegetarian

A mix of pineapple, cantaloupe, strawberry, blueberry, grape, and dragon fruit

• Vegetarian

Mixed pickle seasoned with fenugreek leaves, fennel, mustard seed, and many more spices; sour, sweet, tangy and spicy

• Vegetarian

Onions pickled in diced beetroot, green chili, and vinegar

• Vegetarian

Ripe mangos cooked in spices; sweet and tangy

• Vegetarian

Traditional Indian yogurt with roasted cumin, mint, and cucumber

Bone-in chicken legs marinated with yogurt, garlic, ginger, and spices; juicy with a smoky, charred finish

• Vegetarian

Large diced paneer pieces marinated with yogurt, spices, onions, and bell peppers

Ground chicken marinated with spices and wrapped in a fluffy naan; juicy inside with a lightly crisp cooked butter naan as the outer layer

Lamb chops marinated with garlic, ginger, and spices; tender with a rich, savory flavor

Boneless chicken marinated in cream, cheese, garlic, and mild spices; soft, juicy, and lightly charred

Salmon marinated with spices, lemon, and herbs; light and flakey

10 chicken wings marinated with Indian pickled spices, yogurt, and herbs; tangy, savory, and slightly spicy

• Signature

A combination platter featuring tandoori chicken, chicken malai kebab, paneer tikka, fish, chicken seekh kebab, and achari wings, with choice of lamb or chicken curry and a side of plain or garlic naan

Chicken tikka, tandoori chicken, dal, vegetable korma, choice of chicken makhani or lamb makhani, raita, and choice of butter naan, onion kulcha, or garlic naan

• Vegetarian

Vegetable korma, palak paneer, dal, rice, raita, kheer and choice of butter naan, onion kulcha, or garlic naan

• Signature

A buffet on your table: chicken makhani, lamb korma, bone-in goat curry, chicken tikka masala, chicken curry, and a tandoori chicken leg, plus vegetarian channa masala, palak paneer, dal makhani and mushroom masala; sides include raita, salad, gulaab jamun, kheer, mango chutney, basmati rice, garlic and butter naan

• Vegetarian

Paneer butter masala, malai kofta, veg korma, dal tarka, veg makhani, channa masala, palak paneer, dal makhani and mushroom masala; sides include raita, salad, gulaab jamun, kheer, mango chutney, basmati rice, garlic and butter naan

A rich, creamy, and mildly spiced curry base featuring a velvety tomato and butter foundation. Priced by protein: Vegetarian $16.99, Tofu $17.99, Chicken $17.99, Paneer $18.99, Lamb $19.99, Shrimp $21.99, Salmon $21.99

A sweet, creamy, and buttery sauce from north India; tomatoes are simmered for hours and then blended with butter, cream & spices. Priced by protein: Vegetarian $16.99, Tofu $17.99, Chicken $17.99, Paneer $18.99, Lamb $19.99, Shrimp $21.99, Salmon $21.99

A savory, creamy, caramelized onion sauce with diced red onions and bell peppers. Priced by protein: Vegetarian $16.99, Tofu $17.99, Chicken $17.99, Paneer $18.99, Lamb $19.99, Shrimp $21.99, Salmon $21.99

A tangy, savory & spicy sauce; potatoes are simmered in this sauce along with chilis, cumin, and coriander, a Portuguese-inspired dish. Priced by protein: Vegetarian $16.99, Tofu $17.99, Chicken $17.99, Paneer $18.99, Lamb $19.99, Shrimp $21.99, Salmon $21.99

Creamy caramelized onions blended with cardamom, saffron, rose water, and spices. Priced by protein: Vegetarian $16.99, Tofu $17.99, Chicken $17.99, Paneer $18.99, Lamb $19.99, Shrimp $21.99, Salmon $21.99

• Vegetarian

Caramelized pineapple simmered with star anise, cloves, chili, and tamarind, served over a fragrant coconut curry sauce with curry leaves & finished with house mango chutney

• Vegetarian

Cauliflower & potatoes sautéed with turmeric, cumin, onions, tomatoes, and fresh herbs

• Vegetarian

Slow-cooked black lentils simmered with tomato, spices

• Vegetarian

Tender mushrooms cooked in a savory creamy onion-tomato masala with garlic, ginger, and traditional spices

• Vegetarian

Crispy fried vegetable fritters tossed in an Indo-Chinese sauce with garlic, ginger, soy, and green chilies

• Vegetarian

Potato, carrot, and cauliflower dumplings stuffed with cashews and raisins served in a creamy sauce spiced with cardamom, saffron, and rose water

• Vegetarian

Savory paneer wrapped in spinach, served in a butter masala sauce

• Vegetarian

Yellow lentils cooked until creamy and finished with garlic, cumin, and spices

• Vegetarian

Chickpeas slow-simmered in a tangy tomato and onion gravy with cumin, coriander, and garam masala

• Vegetarian

Okra, eggplant, cauliflower, and potatoes deep fried and seasoned with an onion and tomato masala

• Vegetarian

Spinach simmered with spices and diced paneer in a smooth, creamy green curry (tofu option $17.99)

Bone-in chicken cooked on low heat with tomatoes, garlic, ginger, and spices, finished with fresh cilantro and green chilies

Tender beef cooked with cracked black pepper, onions, and spices; savory with a strong peppery kick

• Signature

Lamb simmered in a spiced onion and tomato sauce with yogurt and traditional spices, a signature dish from Kashmir

A classic home-style curry made with onions, tomatoes, garlic, and love

Shrimp cooked in a spiced tomato curry with vegetables

Bone-in goat simmered for hours in a curry sauce with ground spices

Breaded chicken tossed in a spicy Indo-Chinese sauce; savory, and slightly tangy

Lamb cooked in a creamy spinach puree with caramelized onions, garlic, and spices

Thinly sliced chicken with bell peppers, broccoli and cauliflower simmered in a creamy tangy sauce seasoned with onion seeds

Fish simmered in a coconut-based sauce with curry leaves and spices, a coastal South Indian dish

Chicken cooked in a roasted coconut powder and spice blend with chilies, curry leaves, and mustard seed

Choice of protein cooked over an open flame, layered with basmati rice, bay leaves, saffron, and fried onions in a clay pot, sealed with naan dough and cooked in the tandoor

• Vegetarian

Choice of protein cooked over an open flame, layered with basmati rice, bay leaves, saffron, and fried onions in a clay pot, sealed with naan dough and cooked in the tandoor

Choice of protein cooked over an open flame, layered with basmati rice, bay leaves, saffron, and fried onions in a clay pot, sealed with naan dough and cooked in the tandoor

• Vegetarian

Plain naan

• Vegetarian

Garnished with garlic and cilantro

• Vegetarian

Naan stuffed with onion

• Vegetarian

Whole wheat bread

• Vegetarian

A 5 cheese blend stuffed naan

• Vegetarian

Naan stuffed with diced red and green chilis

• Vegetarian

Naan cooked in the tandoor then topped with Nutella instantly for a hot, melting hazelnut naan, garnished with coconut flakes

• Vegetarian

Rice simmered in milk flavored with cardamom

• Vegetarian

A scoop each of cardamom, saffron/pistachio, and mango ice cream

• Vegetarian

Fried milk donut holes soaked in rose and cardamom syrup

• Vegetarian

Warm, melt-in-your-mouth gulaab jamun soaked in saffron infused milk, garnished with pistachios

• Vegetarian

Soft and spongy cheese soaked in sweetened milk, flavored with cardamom, pistachio, and a sprinkle of saffron

• Vegetarian

Shredded carrots simmered in milk sweetened with cardamom and pistachios