Sangam Chettinad Indian Cuisine

Name: Sangam Chettinad Indian Cuisine
Address: 6001 W Parmer Ln, Ste 140, Austin, TX, 78727, US
Telephone: 512-770-1104

South Indian

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Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat-Sun 8:30am-10:15am, 11:30am-3pm, 5:30pm-10:30pm

6001 W Parmer Ln, Ste 140, Austin, TX 78727
512-770-1104
Last verified: August 2026
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Appetizers

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Samosa (3 pcs)$8.95
- Vegetarian
Gobi 65$12.45
- Vegan
Gobi Manchurian$12.95
- Vegan
Paneer 65$12.95
- Vegetarian
Chili Paneer$13.45
- Vegetarian
Medhu Vadai (3 pcs)$9.95
- Vegan
Chicken Lollipop (6 pcs)$14.95
Chennai Style Chicken 65$13.95
Chettinad Mutton Kola Urundai$17.45
Mutton Sukka Varuval$19.95
Fish 65$14.95
Grilled Pomfret$21.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosas · Plain Dosa · Masala Dosa.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chana Masala · Aloo Gobi Masala · Chicken Tikka Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoor · Tandoori Chicken (Half/Full) · Tandoori Jumbo Shrimp.
Madras & Chettinad: Two southern styles. "Madras" is a British-restaurant label for a hot, tomato-and-chili curry in the Tamil manner. Chettinad, from the Chettiar merchant community of Tamil Nadu, is the real thing: black pepper, star anise, stone flower, curry leaves and dried chili ground fresh, all dark, aromatic and fierce. Kolhapuri is Maharashtra's equally fiery red-chili style. On this menu as: Chettinad Nattu Kozhi Rasam · Chettinad Mutton Kola Urundai · Chettinad Curry.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka (6 pcs) · Chicken Tikka (6 pcs) · Chicken Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Tandooritypically $11.97 across 316 menus
Tikka masalatypically $16.99 across 303 menus
Chana masala & choletypically $14.99 across 292 menus

Sangam Chettinad Indian Cuisine on our other sites

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Sangam Chettinad Indian Cuisine

Menu

Soups

Appetizers

Tandoor

Entrees - Vegetarian

Entrees - Non-Vegetarian

Breads

South Indian Variety Rice

Biryani

Dosas

Uthappam

Desserts

How these dishes compare

Sangam Chettinad Indian Cuisine on our other sites

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