Nasha

Indian$$

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Mon–Thu 11am–11pm; Fri 11am–12am; Sat 12pm–12am; Sun 12pm–11pm

1614 East 7th Street, Austin, TX 78702
(512) 350-2919
Last verified: August 2026
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Mural-covered exterior and lit patio of Nasha on East 7th Street in Austin at dusk

Appetizers

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Roasted Chips and Salsa (GF, V)$4.00
Spicy lentil crackers served with salsa & mint chutney
Guacamole Chips$9.00
Nachos and Guacamole with Salsa
Tikka Con Queso (N)$7.50
Add gronund lamb for $1 | Add Nan $2
Veg Puff Samosas (V)$8.00
2 crispy stuffed pufs with curriied potato & peas. Served with mint & tamarind chutney
Lamb Puff Samosas$10.00
2 crispy stuffed pufs with curriied potato & ground lamb. Served with mint & tamarind chutne
Masala Fries$8.00
Potato Fries with Indian spices & sweet garlic sauce
Masala Fries with Tikka con Queso$10.00
Potato Fries with Indian spices & sweet garlic sauce
Koliwada Shrimp (GF)$12.00
Prawns marinated in fisherman style spices & grilled
Lamb Kabobs$12.00
Minced Lamb with ginger, garlic & Chilli
Quesadillas Chicken /Shrimp/Paneer$10.00
Indian whole wheat tortillas, mozzarella & spice
Masala Wings(never frozen) (6)(GF)$10.00
Chicken wings marinated in spices & fried. Served with ranch or blue cheese. Make it Schezwan for an extra $1
Onion Pakoda (V, GF)$10.00
Sliced onions battered fried with chickpea flour & spices. Served with mint chutney
Nachos cheese$12.00
Nachos Chicken$14.00
Nachos Tofu$14.00
Nachos Shrimp$15.00
Nachos Paneer$15.00
Nachos Kheema$16.00
Nachos Shawarma chicken$15.00
Nachos Gyro Beef$15.00
Nachos Gyro Chicken$15.00

Tex Mex-Indo Fusion

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Taco Plates$13.00/+
Corn (NO GMO) or flour (No Preservatives) served with Dal soup or Salad | $1 add guacamole | Tofu vegan $13 | Chicken Tandoori $14 | Beef $16 | Salmon $17 | Lamb Masala $17 | Paneer $14 | Shrimps $18 Shawarma Chicken $15 Gyro Beef $16 Gyro Chicken $15
Enchiladas (can be made GF)$15.00/+
Three enchiladas over tikka masala or verde sauce served with gucamole & basmati rice. Chicken, Tofu or Paneer$18 | Saag (Spinach) $16 | Kheema (Ground Lamb) $19 | Aloo Gobi $16 | Shrimps $19
Chili Relleno$18.00
Chicken, Lamb or Paneer over tikka masala or verde sauce served with rice & guacamole
Vegetarian Chili Relleno Plate (GF)$16.00
Mixed Vegetables over tikka masala or verde sauce served with rice & guacamole
Tikka Changa$18.00/+
Burrito ( corn, bell peppers, black beans, green peas in kheema) over Tikka Queso Sauce served with guacamole, lettuce and basmati rice. Add Chicken or Paneer - $19 | Kheema (Ground Lamb) - $20
Tostadas$15.00
2 tostadas topped with curried garbanzo, pico de Galo, lettuce, cheese and served with guacamole. Add Ground Lamb $3 | Beef fajita $3 | Chicken for $2 | Shrimps $3 | Paneer $2 Shawarma Chicken $3, Gyro Beef $3 Gyro Chicken $3
Carne Asada (GF)$20.00
Beef skirt marinated in ranchero spices served over verde sauce, rice & a choice of corn or flour tortillas

Specialties

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Aloo Gobi (V, GF)$15.00
Cauliflower, potato, peas & tomato tempered with mustard seeds, turmeric & onions
Kheema Masala (GF)$19.00
Ground lamb cooked with fresh ginger, onions, tomatoes & whole spice, served with rice
Cabbage with Chana Dal(GF)$12.00
Fresh cabbage cook with turmeric and chickpeas, tampered with Cummins & muster seeds.
Kale Chana Dal (V)(GF)$14.00
Sliced kale & chickpea dal cooked with cumin, turmeric & caramelized onions
Ghati Masala Dal (V) (GF)$14.00
Marathi-style spicy yellow mung beans cooked with garlic & red chili tarka
Chana Masala(V)(GF)$14.00
Garbanzo beans cooked in tomato sauce, garlic, onion & spices
Tessre(GF)$15.00
Clams and potatoes cooked in Malvani curry a specialty of Konkan. Served with rice.
Malvani Egg Curry$15.00
Poached Eggs in Malvani Curry
Grilled Salmon with Malvani Spices$20.00
Served with guacamole, lettuce, and basmati rice.
Tandoori Chicken$18.00
2 leg quarters marinated in homemade spices served with lettuce, onion, lime, mint chutney, raita, along with rice. With no food coloring.

Curries (GF) — choose a protein: Vegetables $15, Tofu or Paneer $18, Chicken $18, Shrimp $20, Lamb $21, Bone-in Goat $22

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Millionaires Curry
A spicy Mumbai style slum dog curry cooked with fresh tomatoes, ginger, garlic, onion & spices
Vindaloo
An old Portuguese potato dish cooked in vinegar with fresh tomatoes, green chilies & ginger garlic
Shahi Korma (N)
Almonds and cashews paste cooked with a sweet creamy & spicy sauce
Saag
*Cream upon request* Fresh spinach blanched with onions, green chilies & garlic
Ghati Masala Dal
Marathi style spicy yellow mung beans cooked with garlic & red chili tarka.
Korma Mumbai Style
Thick gravy with dry coconut, yogurt, rich blend of spices
Tikka Masala (N)
A Mumbai style cashew butter cream sauce cooked with fresh tomatoes, ginger & onions
Verde Masala
A cilantro & jalapenos sauce smothered with fresh tomatoes, ginger, garlic & onions
Chana Masala/Chana Saag
Garbanzo beans cooked in tomato sauce, garlic, onion & spices
Malvani roasted coconut curry
Fresh Roasted coconut cooked with onions, ginger, garlic and chillies

Sides

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Achar$0.50/Sm
Side of Raita$0.50/S
Available in small and Large sizes
Side of Salsa$0.50/S
Available in small and Large sizes
Side of Ranch$0.50/S
Available in small and Large sizes
Side of Blue Cheese$0.50/S
Available in small and Large sizes
Side of Chutney (Mint or Tamarind)$0.50/S
Available in small and Large sizes
Schezwan Sauce$1.00/S
Available in small and Large sizes
Mango Chutney$2.00/S
Available in small and Large sizes

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Fries · Masala Fries with Tikka con Queso · Masala Wings(never frozen) (6)(GF).
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Tofu or Paneer Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Nan Bread · Nan · Garlic Nan.
Thali: A complete meal on one round platter: small bowls (katoris) of dal, two or three vegetable curries, raita, pickle, papad, rice and bread, often with a sweet. Gujarati and Rajasthani thalis are lavish and unlimited; a South Indian "meals" is the banana-leaf equivalent. The easiest way to try a kitchen's range at lunch. On this menu as: Thali · Veggie Thali · Paneer Thali.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Quesadillas Chicken /Shrimp/Paneer · Nachos Paneer · Tofu or Paneer Biryani.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Soup (GF, V) · Cabbage with Chana Dal(GF) · Kale Chana Dal (V)(GF).

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Tandooritypically $11.97 across 316 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus

Nasha on our other sites

menuzrrestaurant menus of every cuisine

Nasha

Menu

Appetizers

Soups & Salads

Tex Mex-Indo Fusion

Specialties

Biryani

Nan Bread

Curries (GF) — choose a protein: Vegetables $15, Tofu or Paneer $18, Chicken $18, Shrimp $20, Lamb $21, Bone-in Goat $22

Kids

Sides

Desserts

Thali

How these dishes compare

Nasha on our other sites

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