Nepal House

Name: Nepal House
Address: 920 N Charles Street, Baltimore, MD, 21201, US
Telephone: (410) 547-0001

Nepali and Indian

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Mon–Sun 11am–1am

920 N Charles Street, Baltimore, MD 21201
(410) 547-0001
Last verified: August 2026
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Overhead spread of Nepali and Indian curries, rice, bread, and appetizers at Nepal House

Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Veg MOMO · Chicken MOMO · Lamb MOMO.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Lamb Kabab Masala · Chana Masala.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Saag Chicken · Lamb Saag · Saag Panner.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Best of Clay Oven (Tandoor) · Tandoori Chicken Half.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Chicken Tikka · Paneer Tikka.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Newari Khaja · Chicken Kathmandu Sekuwa · Nepali Style Chicken Chowmin.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus
Chana masala & choletypically $14.99 across 292 menus

Nepal House on our other sites

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Nepal House

Menu

Appetizers

Chicken Specialties

Lamb Specialties

Vegetarian Specialties

Nepal House Specialties

Chef's Recommendations

Best of Clay Oven (Tandoor)

Desserts

How these dishes compare

Nepal House on our other sites

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