Haveli Indian Kitchen

Name: Haveli Indian Kitchen
Address: 12908 N Dale Mabry Hwy, Tampa, FL, 33618, US
Telephone: 813-488-6294

North Indian

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Mon 11:30am-3pm, 5pm-10pm; Tue Closed; Wed-Sun 11:30am-3pm, 5pm-10pm

12908 N Dale Mabry Hwy, Tampa, FL 33618
813-488-6294
Last verified: August 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable/Egg/Mushroom Biryani · Chicken Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Chili Paneer / Paneer 65 · Kadai Paneer · Paneer Butter Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoor Specials · Tandoori Chicken · Mixed Tandoor Platter.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Pappad · Channa Masala · Paneer Butter Masala.
Vindaloo: A Goan dish descended from Portuguese carne de vinha d'alhos (pork in wine-vinegar and garlic) remade with dried Kashmiri chilies, vinegar and spices. Tangy and hot rather than merely hot; the restaurant version with potatoes (aloo) is a British-Indian pun that stuck. On this menu as: Vegetable Vindaloo · Chicken Vindaloo · Goat/Lamb Vindaloo.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Chicken Tikka · Paneer Tikka.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Saag & palaktypically $15.95 across 309 menus

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Haveli Indian Kitchen

Menu

Vegetarian Appetizers

Non-Vegetarian Appetizers

Soups

Vegetarian Entrees

Chicken Entrees

Goat/Lamb Entrees

Tandoor Specials

Biryani

Breads

Desserts

How these dishes compare

Haveli Indian Kitchen on our other sites

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