Flames Indian Cuisine

Name: Flames Indian Cuisine
Address: 2601 South MacDill Ave, Tampa, FL, 33629, US
Telephone: 813-252-8069

Indian

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Mon-Sat 11:30am-2pm, 5pm-9:45pm (Fri-Sat until 10pm); Sun 11:30am-2pm, 4:30pm-9:15pm

2601 South MacDill Ave, Tampa, FL 33629
813-252-8069
Last verified: August 2026
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Veg Starters

↑ All sections

Vegetable Pakora$7.00
- Vegan
Mix assortment of vegetable batter fried and served
Samosa$6.00
- Vegetarian
Deep fried dish made of flour, potato, and green peas
Gobi Manchurian$14.00
- Vegan
Fried florets with onion, bell pepper, garlic, soy and chili sauce
Chilli Paneer$14.00
- Vegetarian
Fried paneer with onion, bell pepper, garlic, soy and chili sauce
Paneer Tikka$16.00
- Vegetarian
Indian cottage cheese marinated with spices and baked in tandoor

Tandoori Specialties

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Malai Chicken Tikka$18.00
Mildly spiced creamy chicken grilled in tandoor
Tiranga Chicken$18.00
Tri-colored chicken tikka with spinach and carrot
Tandoori Lamb Chops$29.00
Lamb chops marinated in yogurt and spice and cooked in a tandoor
Tandoori Chicken$17.00
Chicken marinated with yogurt and spices
Tandoori Sarson Machli$20.00
Mahi-mahi fish with mustard, turmeric and spices
Lahsooni Jhinga$20.00
Garlic sautéed tiger shrimp with special spices
Tandoori Platter$27.00
- Signature
Malai tikka, chicken tikka, shrimp, fish, lamb chop

Chicken Specialties

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Chicken Tikka Masala$17.00
Chicken tikka in creamy gravy with capsicum and onion
Butter Chicken$17.00
Chicken breast cooked in tomato based creamy sauce
Vindaloo Chicken$17.00
Goan specialty with vinegar, red chili, peppercorn
Chicken Khorma$17.00
Chicken cooked with a paste of almonds, coconut milk
Chicken Chettinad$17.00
Classic dish made with roast dry red chilies and southern spices
Chicken Saag$17.00
Chicken with special spices, onion and spinach

Vegetarian Specialties

↑ All sections

Dal Tadka$15.00
- Vegan
Green gram lentil specially crafted with Indian spices
Paneer Butter Masala$16.00
- Vegetarian
Paneer cooked in world famous tomato onion and almond nut-based gravy
Navratan Khorma$16.00
- Vegetarian
Mildly sweet curry made of 9 different fruits and vegetables
Palak Paneer$16.00
- Vegetarian
Cottage cheese delicately cooked with green spinach
Baigan Bhartha$16.00
- Vegetarian
Baked eggplant cooked in special concoction of spices and yoghurt

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Specialties · Tandoori Lamb Chops · Tandoori Chicken.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Lamb Biryani · Chicken Biryani · Shrimp Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Chilli Paneer · Paneer Tikka · Paneer Butter Masala.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Chicken Saag · Lamb Saag · Palak Paneer.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka · Malai Chicken Tikka · Chicken Tikka Masala.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Gobi Manchurian · Chilli Paneer · Chilli Chicken.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Saag & palaktypically $15.95 across 309 menus

Flames Indian Cuisine on our other sites

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Flames Indian Cuisine

Menu

Veg Starters

Non-Veg Starters

Tandoori Specialties

Chicken Specialties

Lamb Specialties

Seafood Specialties

Vegetarian Specialties

Rice Specialities

Sides

How these dishes compare

Flames Indian Cuisine on our other sites

More restaurants nearby