Himalaya Restaurant & Catering

Name: Himalaya Restaurant & Catering
Address: 6652 Southwest Freeway, Houston, TX, 77074, US
Telephone: (713) 532-2837

Pakistani and Indian

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6652 Southwest Freeway, Houston, TX 77074
(713) 532-2837
Last verified: August 2026
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Himalaya Restaurant hunter's beef with tomatoes, lemon, herbs, and mustard sauce

BBQ / Grill / Kababs

↑ All sections

Chicken Seekh Kabab$10.99
Chicken Tikka Boti Kabab$11.99
- Mild
Chicken Kabab Platter$12.99
4pcs chicken boti kabab, 2 skewers chicken seekh kabab
Lamb Seekh Kabab$12.99
Chicken Chargha (Tandoori)$12.99
Lahori style dry roasted chicken, marinated 72 hours
Steak Tikka$17.50
Gola Kabab$11.99
Grilled ground beef kababs with garam masala & papaya juice
BBQ / Grill Platter$24.99
Shami Kabab (Beef)$10.99
Persian Kabab$10.99
- Mild
Chapli Kabab$10.99

Meat Curries & House Specials

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Goat Masala$14.99
Karhai Gosht
Beef $13.50 / Goat or Lamb $14.99
Dal Gosht
Beef $14.50 / Goat or Lamb $15.75
Palak GoshtBeef $14.50 / Goat or Lamb $15.75
Freshly chopped spinach stewed with goat, lamb, or beef curry
Nehari$12.99
Pot roast of lean beef shank, slow simmered overnight in fennel-ginger sauce
Haleem$11.99
Goat meat slow cooked with cracked wheat, barley and seven lentils
Hunter's Beef Plate / Pakistani Style Beef Pastrami$15.50/lb
Balochi Resha Gosht$13.50
Goat/Lamb Qeema$11.99
Lamb Shank Curry & Rice$13.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: BBQ / Grill / Kababs · Chicken Seekh Kabab · Chicken Tikka Boti Kabab.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Hara Masala · Chicken Tikka Masala · Goat Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Boti Kabab · Steak Tikka · Chicken Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Lamb or Goat Biryani · Chicken Biryani · Vegetable Biryani.
Nihari & haleem: Pakistani and Old Delhi slow-cooked specialties. Nihari is beef or lamb shank simmered overnight in a spiced, bone-marrow-rich gravy, served for breakfast with naan, ginger juliennes, lemon and fried onion. Haleem is a thick porridge of wheat, lentils and shredded meat cooked until they fuse; paya is a trotter soup in the same tradition. On this menu as: Nehari · Haleem.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Tandooritypically $11.97 across 316 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus
Bhuna, dopiaza & do pyazatypically $16.99 across 162 menus

Himalaya Restaurant & Catering on our other sites

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Himalaya Restaurant & Catering

Menu

BBQ / Grill / Kababs

Rice Dishes

Chicken Curries

Meat Curries & House Specials

Seafood

How these dishes compare

Himalaya Restaurant & Catering on our other sites

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