Bhuna, dopiaza & do pyaza

Menu styles you will see repeated across proteins. Bhuna is a thick, dry, deeply reduced masala; dopiaza uses "two onions", cooked in two stages; pasanda is creamy with almonds; dhansak (Parsi) combines lentils, vegetables and a sweet-sour note; achari uses pickling spices; methi means fenugreek leaf; balti is the Birmingham-born fast, wok-cooked style served in the steel bowl it was cooked in.

Typical price: $16.99

Half of the 155 restaurants below that list a price charge between $14.99 and $19.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$20.98$19.96–$26.7510
Houston, Texas$17.95$14.50–$22.987
Seattle, Washington$17$16.49–$19.987
Edison, New Jersey$16.47$11.24–$17.986
Jersey City, New Jersey$15$12.75–$17.516

162 restaurants with Bhuna, dopiaza & do pyaza on the menu