Tap N Tikka

Name: Tap N Tikka
Address: 25 E Ray Rd, Gilbert, AZ, 85295, US
Telephone: 480-590-2317
Price range: $$

North Indian$$

Mon 11am-2:30pm & 3:30pm-9pm, Tue Closed, Wed-Thu 11am-2:30pm & 3:30pm-9pm, Fri 11am-2:30pm & 3:30pm-10pm, Sat until 9:30pm, Sun 11am-2:30pm & 3:30pm-9pm

25 E Ray Rd, Gilbert, AZ 85295
480-590-2317
Last verified: September 2026
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Sizzling tandoori chicken tikka with foil-wrapped drumsticks and lime on a cast-iron platter at Tap N Tikka in Gilbert.

Tandoori Appetizers

↑ All sections

Bhatti Da Murgh$18.95
Bhatti Da Paneer Tikka$17.95
Chicken Platter$28.95
Chicken Seekh Kebab$18.95
Chicken Tikka$17.95
Haryali Paneer Tikka$17.95
Lamb Seekh Kebab$24.95
Malai Soya Chaap$16.95
Reshmi Chicken Tikka$19.95
Tandoori Aloo$16.95
Tandoori Chicken$18.95
Tandoori Chicken Wings$15.95
Tandoori Mahi Mahi Fish Tikka$23.95
Veg Platter$23.95

Veg Entrees

↑ All sections

Desi Dal Tadka$16.95
Dal Makhani$17.95
Aloo Gobhi Matar$16.95
Chana Masala$16.95
Veg Korma$18.95
Shahi Paneer$19.95
Palak (Saag) Paneer$19.95
Signature Kadhai Paneer$18.95
Paneer Tikka Masala$19.95
Paneer Bhuna Masala$18.95
Baingan Bharta$17.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Fingers · Chilli Paneer · Bhatti Da Paneer Tikka.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Bhatti Da Paneer Tikka · Chicken Tikka · Haryali Paneer Tikka.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Lamb Bhuna Masala · Lamb Tikka Masala · Chicken Tikka Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Appetizers · Tandoori Aloo · Tandoori Chicken.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Veg Biryani · Chicken Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Amritsari Kulcha with Chana · Butter Naan · Garlic Naan.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Tap N Tikka on our other sites

menuzrrestaurant menus of every cuisine

Tap N Tikka

Menu

Starters

Chaat Boulevard

Street Special

Tandoori Appetizers

From Royal Kitchens of India

Lamb Entrees

Chicken Entrees

Goat Entrees

Fish / Seafood

Veg Entrees

Breads & Rice

Biryani

Sides

Desserts

Beverages

How these dishes compare

Tap N Tikka on our other sites

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