Superkhana International

Name: Superkhana International
Address: 3059 W Diversey Avenue, Chicago, IL, 60647, US
Telephone: (773) 661-9028

Indian

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Wed–Thu 5pm–9pm; Fri–Sat 5pm–10pm; Sat–Sun brunch 10am–2:30pm; Mon–Tue closed

3059 W Diversey Avenue, Chicago, IL 60647
(773) 661-9028
Last verified: August 2026
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Chaat

↑ All sections

Chana Chaat$15
Tamarind, yogurt, herbs, sev, jalapeño
Little Gem Salad$14
Radish, knob onion, sunflower seeds, Parmesan vinaigrette
Heirloom Tomato Chaat$16
Peaches, fried capers, croutons, achar oil
Cucumber Salad$14
Green grapes, emerald chutney, candied sesame
Manchurian Potatoes$15
- Signature
Crispy potato, Manchurian sauce, aioli, scallions, sesame
Whipped Ricotta & Carrots$16
Romano beans, champagne maple vinaigrette, vadouvan pecan
Eggplant Bao$15 (2 pc) / $28 (4 pc)
Smoked cauliflower, methi, aioli
Achari Pork Bao$16 (2 pc) / $29 (4 pc)
Pulled pork, herb salad, tamarind chutney

In Season

↑ All sections

Summer Squash & Smoked Yogurt$16
Masala sunflower seeds, green onion, kari oil
Lions Mane Mushroom$17
Cauliflower, Fresno dust, green garlic aioli, papad
Sweet Corn Noodles$25
Kari leaf, Pecorino, Hungarian peppers
Maggi Noodle Bolognese$25
Lamb & beef, achar masala, Parmigiana
Lamb Kefta Kebob$24
Yogurt, chile oil, herb salad
Pork Belly$31
Grilled peaches, vindaloo jus, pea tendrils

Calzones + Pizza

↑ All sections

Butter Chicken Calzone$19
- Signature
Slow cooked chicken thighs, mozzarella, Amul
Aloo Gobi Calzone$19
Roasted cauliflower, serranos, mozzarella
Palak "Paneer" Pizza$23
Mozzarella, creamed spinach, crisp shallots, chile oil
Margherita Pizza$21
Thai basil, mozzarella, tomato achar tomato sauce
Beef Keema & Gruyere Pizza$24
Housemade pickles, dill, mozzarella, amchur ranch dressing
Lamb & Ricotta Pizza$25
Achar honey, chile flake, tamatar

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Traditional Naan · Cheese Naan.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chaat · Chana Chaat · Heirloom Tomato Chaat.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken Calzone.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak "Paneer" Pizza.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chana Chaat.
Bhuna, dopiaza & do pyaza: Menu styles you will see repeated across proteins. Bhuna is a thick, dry, deeply reduced masala; dopiaza uses "two onions", cooked in two stages; pasanda is creamy with almonds; dhansak (Parsi) combines lentils, vegetables and a sweet-sour note; achari uses pickling spices; methi means fenugreek leaf; balti is the Birmingham-born fast, wok-cooked style served in the steel bowl it was cooked in. On this menu as: Achari Pork Bao.

How these dishes compare

Naantypically $3.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Saag & palaktypically $15.95 across 309 menus
Chana masala & choletypically $14.99 across 292 menus
Chaattypically $9 across 270 menus
Bhuna, dopiaza & do pyazatypically $16.99 across 162 menus

Superkhana International on our other sites

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Superkhana International

Menu

Chaat

In Season

Naan

Calzones + Pizza

How these dishes compare

Superkhana International on our other sites

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