The Farmers Indian Restaurant

North Indian$$$

Mon Closed, Tue–Thu 11am–9:30pm, Fri 11am–10pm, Sat 11:30am–10pm, Sun 11:30am–9:30pm; lunch buffet Fri & Sun 11:30am–2:30pm

3721 Sumner Boulevard, Suite 100, Triangle Town Center, Raleigh, NC 27616
(919) 638-4145
Last verified: September 2026
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Buffet spread of Indian curries and dishes with a floral centerpiece at The Farmers Indian Restaurant

Appetizers

↑ All sections

Vegetable Samosas (2pc)$7.95
Vegetable Samosa Chat$12.95
Lamb Samosa$11.95
Allo Tikki Chat$12.95
Dahi Bhala$12.95
Pav Bhaji$15.95
Honey Cauliflower$12.95
Chilly Chicken$14.95
Murgh 65 (Chicken 65)$14.95
Chilli Garlic Shrimp$19.95
Amritsari Fish (6 pc)$18.95
Panner Chilly$14.95
Jalapeño Poppers (6pc)$7.95
Fried Mushroom$9.95
Fried Pickle Spears (4pc)$6.95
Corn Shrimp$11.95
Onion Rings$6.95
Cheese Fries$7.95
Mozzarella Sticks (4pc)$9.95
Chicken Wings (6pc)$16.95
Duck Wings (6pc)$21.95
Shawarma$15.95
Soya Chunks$15.95
Sweet Yama Potato Chaat$11.95

Vegetable Entrees

↑ All sections

Malai Kofta$21.95
Baingan Bhartha$19.95
Saag Paneer$20.95
Matter Paneer$19.95
Channa Masala$19.95
Dal Tadka$18.95
Dal Makhni$19.95
Shahi Paneer Korma$21.95
Bhindi Masala$19.95
Aloo Gobhi$17.95
Navratan Korma$19.95
Panner Tikka Masala$22.95
Punjabi Kadhi Pakora$17.95
Butter Masala Mushroom$21.95

Dosa

↑ All sections

Crispy Plaw Dosa$12.95
Set Dosa$13.95
Masala Dosa (Potato Masala)$14.95
Mysore Masala Dosa (Potato Masala)$15.95
Spring Dosa$16.95
Plaw Uttapam$12.95
Veggie Uttapam$15.95
Crispy Plaw Dosa (Large)$21.95
Pepper Onion Cilantro Dosa & Uttapam$16.95
Railway Omelette Dosa$17.95
Sauteed Chicken Dosa$19.95
Madurai Curry Dosa$23.95

Bread

↑ All sections

Naan$5.00
Garlic Naan$6.00
Amritsari Kulcha$8.00
Onion Kulcha$8.00
Bread Basket$14.00
Peshawari Naan$10.00
Cheese Naan$8.00
Garlic Cheese Naan$9.00
Tandoori Roti$5.00
Rosemary Naan$9.00
Bullet Naan$8.00
Lamb Keema Naan$12.00
Chole Bhature (2pc)$15.95
Poori (2pc)$15.95
Prantha$7.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa · Crispy Plaw Dosa · Set Dosa.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Tofu Tikka Masala · Channa Masala.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Garlic Naan · Amritsari Kulcha.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Tofu Tikka Masala · Panner Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani / Rice · Chicken Biryani · Goat/Lamb Biryani.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Tofu Tikka Masala · Panner Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

The Farmers Indian Restaurant on our other sites

menuzrrestaurant menus of every cuisine

The Farmers Indian Restaurant

Menu

Appetizers

FIR Special

Vegetable Entrees

Dosa

Chicken

Goat / Lamb

Seafood

Biryani / Rice

Indo-Chinese Entrees

Nepalese Entrees

Tandoor

Bread

Side Entrees

Kids Menu

Dessert

Beverages

Thali

How these dishes compare

The Farmers Indian Restaurant on our other sites

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