Sakoon

Roasted bone-in chicken cooked with yogurt and spices

Rack of lamb with Indian spices; also listed as "Frontier Lamb Ki Champein"

House specialty lamb chops, shrimp, achari chicken tikka, and seekh kebab

• Vegetarian

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

• Vegetarian

Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

Chicken chunks marinated in lemongrass stalk with lemon juice and ginger-garlic paste

Ground lamb infused with herbs and spices, onion, bell pepper

Tiger prawns marinated in yogurt and spices, served with tomato chutney

Grilled salmon fillet flavored with pesto, herbs and spices

White pepper seasoned seabass marinated in yogurt, grilled on skewers, with rice

Shrimp in Goan-style onion sauce with coconut cream

• Vegetarian

Potato and peas in pastry shell

• Vegetarian

Cauliflower tossed in garlic flakes and spices

• Vegetarian

Rice puffs and avocado layered with onion, tomato, mint and tamarind

• Vegetarian

Crispy wafers with onion, tomato, potato, tamarind and mint chutney with a hint of yogurt

• Vegetarian

Hung yogurt infused with roasted cumin, coriander, ginger & red onions

• Vegetarian

Grilled seasoned potato medallions with chutney

• Vegetarian

Cottage cheese marinated in five spiced seeds and tandoori roasted

Dry spices flavored ground lamb in twisted pastry shell

Clay oven cooked, spiced ground chicken kabab with fresh basil

Chicken cubes marinated in pickled spices, finished in clay oven

Fried fish marinated in ginger and garlic spices

Tender crab mixed with seasonal fish & spices, served with mango sauce

Combination of triple grilled delicacy: lamb chop, achari chicken tikka and seasoned fish

• Vegetarian

Fresh tomato reduction flavored with fresh fennel

South Indian lentil soup spiced with cochin peppercorns and chicken broth

• Vegetarian

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

• Vegetarian

Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

• Vegetarian

Yogurt with cucumber, carrot and roasted cumin

• Vegetarian

Pineapple infused yogurt

• Vegetarian

Roasted Punjabi lentil crackers with crushed peppercorns

• Vegetarian

• Vegetarian
• Spicy

• Spicy

Indo-Chinese style fish stir fried with soy, tomato and chili sauce

Traditional Kerala fish and shrimp curry cooked in coconut milk, onion and curry leaf

Regional fish curry from the Konkan region of Maharashtra

• Vegetarian

Pot sealed basmati rice biryani with vegetables and aromatic herbs and spices

Pot sealed basmati rice biryani with aromatic herbs and spices

Pot sealed basmati rice biryani with aromatic herbs and spices

• Vegetarian

South Indian rice flavored with coconut, curry leaf and mustard seeds

• Vegetarian

Long grained basmati rice with saffron

• Vegetarian

Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic

• Vegan

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

• Vegan

Rawalpindi style chickpeas tempered with spices

• Vegetarian

Garden fresh spinach cooked with ginger, garlic, onions with choice of cheese/potato/corn/lotus seeds, served with corn bread

• Vegan

Fresh okra tossed with onion, tomato, bell pepper and spices

• Vegan

Cauliflower and ginger cooked with seasoned spices

• Vegetarian

Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce

• Vegetarian

Farm fresh vegetables tossed in homeground spices with onion and tomato sauce

• Vegan

Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves

• Vegetarian

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

• Vegetarian

Baton cut farmer's cheese, onion, bell pepper simmered in tomato-onion sauce

• Vegetarian

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

• Signature

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

Cubes of chicken cooked in traditional onion and cashew nut paste

• Spicy

Spicy peppercorn and fennel boneless chicken curry from the Chettinad region of South India

Butter infused tomato sauce chicken, finished with fenugreek cream

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper

Boneless chicken cooked with Indian spices and simmered in spinach sauce

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce

Boneless lamb cooked with Indian spices and simmered in spinach sauce

Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

• Spicy

Goan style lamb in chili pepper sauce, finished with wine vinegar

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

Stone ground whole-wheat bread

• Vegetarian

Stone ground whole-wheat bread

• Vegetarian

Stone ground whole-wheat bread

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

Laccha paratha, garlic naan and rosemary naan

• Vegetarian

Classic crème brulee with torched caramelized sugar

• Vegetarian

Frozen mango and milk Indian ice cream

• Vegetarian

Saffron flavored almond kulfi ice cream

• Vegetarian

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup

• Vegetarian

Cheese nuggets in saffron flavored cream sauce

• Vegetarian

• Vegetarian

Pitted dates infused milk pudding