Pav Bhaji and More

Name: Pav Bhaji and More
Address: 750 S Bernardo Ave, Sunnyvale, CA, 94087, US
Telephone: 408-664-9107
Price range: $

Mumbai Street Food$

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Daily 11:30am-9pm

750 S Bernardo Ave, Sunnyvale, CA 94087
408-664-9107
Last verified: September 2026
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A pav (soft bun) street-food sandwich loaded with fine sev and spiced peanuts on a plate at Pav Bhaji and More, Sunnyvale

Vada Pav

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Vada Pav$5.99
Classic Vada Pav$6.99
Butter Vada Pav$7.99
Dadar Vada Pav$7.99
Masala Vada Pav$7.99
Schezwan Vada Pav$7.80
Mayo Vada Pav$7.99
- Vegan
Tandoori Vada Pav$7.99
- Vegan
Bread Patties$7.99
Extra Chutney - Dry Garlic$0.75
Extra Chutney - Green$0.75
Extra Sauce - Tamarind$0.75

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Amul Pav Bhaji · Spicy Pav Bhaji · Tandoori Pav Bhaji.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Vada Pav · Classic Vada Pav · Butter Vada Pav.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Amul Pav Bhaji · Spicy Pav Bhaji · Tandoori Pav Bhaji.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Pav Bhaji · Spicy Tandoori Pav Bhaji · Tandoori Vada Pav.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Extra Masala Pav · Masala Vada Pav · Masala Chaas.
Chutney & achar: Chutneys are fresh or cooked relishes (mint-cilantro, sweet-sour tamarind, coconut with dosa, tomato and onion) served alongside almost everything. Achar is the intensely salty, oily, spiced pickle of mango, lime or mixed vegetables, eaten a small dab at a time. On this menu as: Extra Chutney - Dry Garlic · Extra Chutney - Green.

How these dishes compare

Tandooritypically $11.97 across 316 menus
Pakora & bhajitypically $8 across 281 menus
Lassitypically $5 across 216 menus
Chaitypically $4 across 122 menus
Idli, vada & upmatypically $8.99 across 117 menus
Vada pav & pav bhajitypically $9.59 across 81 menus

Pav Bhaji and More on our other sites

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Pav Bhaji and More

Menu

Amul Pav Bhaji

Rice Dish

Dabeli

Vada Pav

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How these dishes compare

Pav Bhaji and More on our other sites

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