Farzi Café

Name: Farzi Café
Address: 515 Bellevue Square, Bellevue, WA, 98004, US
Telephone: (425) 590-9276
Price range: $$$

Modern Indian$$$

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Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 11am–10pm

515 Bellevue Square, Bellevue, WA 98004
(425) 590-9276
Last verified: September 2026
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Spread of modern Indian dishes with naan, jewelled biryani rice, plated tikka and cocktails at Farzi Café, Bellevue

Starters

↑ All sections

Pani Puri$11
Spiced pineapple water, quinoa fruit crunch
Live Aloo Tikki Chaat$21
Masala yogurt crème espuma, strawberry chutney, mint jalapeno relish, condiments
Hot Cross Bun$13
Garlic cheese core, spiced pumpkin rassa
Dal Chawal Arancini$13
Achar-papad-chutney
Fire Jackfruit Sourdough Kulcha$15
Chilli aioli, sirka onions
Sarso Ki Galouti$14
Sheermal corn eclairs, jaggery glaze, butter drops
Peshawari Paneer Tikka Lasagna$14
Spiced ambi panna reduction
Achari Chicken Tacos$15
Black garlic aioli, popped amaranth
Guntur Chilli Chicken Bao$14
Curry leaf emulsion, house fries
Fire Aslam Chicken Sourdough Kulcha$18
Chilli emulsion, beet shallots
Tandoori Chicken Leg$14
Bhatti masala, quinoa salad, roast chicken jus
Avocado Tikka$13
Corn hummus, rosemary lace tortilla
Flame Grilled Lamb Chops$37
Signature churan glaze, avocado chokha
Lamb Seekh Hot Dog$22
Rosemary lamb jus, jalapeno chutney, masala potato fries, house salad
PRAWNSTAR$21
Prawns Chettinad, curd rice pate, dosai waffle crisp
Big Glory Bay Salmon Tikka$37
XO jhalmuri, achari caviar beurre blanc

Main Course

↑ All sections

Signature Double Butter Dal Makhani$19
18 hours simmered black lentil, dry methi butter cubes
Farzi Paneer Lababdar$25
Khoya crumble
Portobello Mushroom do Pyaza$23
Vegan garlic crisp
Paneer Donut Kofta$25
Garlic spinach curry, mawa khurchan
CTM$26
Chicken tikka masala
Chicken Kuzhambu$25
Crisp curry leaf, chilli oil
Pressure cooker Mutton Curry$32
Fresh coriander, ginger julienne
Lamb Shank Vindaloo$39
Golden chilli threads, chilli oil
Oh My Cod$37
Coconut chilli rub, raw mango moilee
Heeng Jeera Dal Tadka$16
Chilli oil

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Fire Jackfruit Sourdough Kulcha · Fire Aslam Chicken Sourdough Kulcha · Selection of Indian Breads — Mirchi Ajwain Parantha / Chilli Garlic Rosemary Naan / Thyme Kalonji Khamiri Naan.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Pani Puri · Tandoori Roti · Selection of Indian Breads — Mirchi Ajwain Parantha / Chilli Garlic Rosemary Naan / Thyme Kalonji Khamiri Naan.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Chawal Arancini · Signature Double Butter Dal Makhani · Heeng Jeera Dal Tadka.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Peshawari Paneer Tikka Lasagna · Avocado Tikka · Big Glory Bay Salmon Tikka.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Peshawari Paneer Tikka Lasagna · Farzi Paneer Lababdar · Paneer Donut Kofta.
Bhuna, dopiaza & do pyaza: Menu styles you will see repeated across proteins. Bhuna is a thick, dry, deeply reduced masala; dopiaza uses "two onions", cooked in two stages; pasanda is creamy with almonds; dhansak (Parsi) combines lentils, vegetables and a sweet-sour note; achari uses pickling spices; methi means fenugreek leaf; balti is the Birmingham-born fast, wok-cooked style served in the steel bowl it was cooked in. On this menu as: Achari Chicken Tacos · Portobello Mushroom do Pyaza.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Tikka masalatypically $16.99 across 303 menus

Farzi Café on our other sites

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Farzi Café

Menu

Rice & Shine

Starters

Sides

Main Course

Farzi Patisserie

How these dishes compare

Farzi Café on our other sites

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