India Palace Restaurant & Bar

Serve with fresh tomato, onion, and green chilli

Crispy lentil wafers.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

Chick pea patty stuffed with onion and spices.

Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.

Shallow fried chick pea flour cake with spicy chick peas and chutneys.

Stir Fried cauliflower with spices

Deep fried calamari ring

Served with naan

Marinated, grilled Paneer with Indian spices.

Crisp patties stuffed with spiced ground lamb and peas.

Paneer sauteed with hot chili pepper and onions.

Chicken made Indo-Chinese style. Spicy.

South Indian speciality with lots of spices.

Boneless, succulent chicken, gently broiled.

Ground lamb blended with special spices and herbs cooked on skewer.

Fried tilapia in a season spice

Veg 22 & Non Veg 24

Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

Coconut tomato soup with a dash of Indian spice.

Delicately spiced lentil soup.

Delicately spiced lentil soup garnished with rice and chicken.

Mixed green salad with tomatoes, choice of dressing.

Cool yogurt, cucumber, potato, fresh mint.

Chicken marinated in yogurt, garlic, ginger, and very mild spices, then barbecued

Ground lamb blended with special spices and herbs cooked on skewer

Combination of lamb, chicken, and shrimp

Chicken cooked in a blend of curry sauce

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce

Tender chunks of fresh homemade cheese in creamed spinach

Fresh vegetables cooked with curry sauce

Black lentils with spices

Choice of one chicken, one vegetable, rice and naan

Choice of two vegetables, rice and naan

Chicken marinated in yogurt, garlic and very mild spices.

Boneless succulent chicken gently broiled.

Paneer (homemade cheese) marinated in spices.

Ground lamb blended with special spices and herbs cooked on a skewer.

Boneless chicken marinated in chef's secret recipe and barbecued.

Jumbo prawns marinated in spices and roasted.

Three kinds of kebabs – green, yellow, and red served with fresh vegetables.

Combination of tandoori specialties, definitely recommended.

An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.

Tandoori grilled lamb chops accompanied with cooked semolina, sauteed vegetables, crispy fried spinach and cilantro based curry sauce on the side.

A heavenly curry made according to authentic Jaipur style.

Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.

Succulent beef gently sauteed with tomatoes, onion, bell peppers and a touch of classic curry sauce

Boneless chicken cooked with exotic curry sauce.

Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot.

Chicken cooked with chili peppers.

Chicken cooked with creamed spinach and touch of curry sauce.

Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers.

Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy

Tender pieces of chicken marinated in black pepper and fresh spices.

Lamb cubes cooked in a blend of curry spices.

Lamb cooked with creamed spinach and touch of curry sauce.

Choice of coconut or mint curry sauce

Extra, extra hot.

North Indian specialty.

Extra spiced lamb cooked with yellow lentils and fresh coriander.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce

Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Our chef's secret recipe.

A classic spiced dish

Prawns sauteed with hot chili peppers and onions.

Roasted coconut sauce

Lamb shank nestled in a bed of fragrant basmati rice infused with rich spices

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

(Add Paneer $2 Extra) Basmati rice with vegetables

Hot and spicy potatoes cooked with mustard seeds and spices.

Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Fresh okra cooked with diced onions and spices.

Grilled egg plant cooked with onion and tomato

Yellow Lentils

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds – tangy.

Fresh vegetables cooked in a curry sauce.

Black lentils with spices.

Potatoes and cauliflower cooked in a spicy sauce.

Chick peas, potatoes, and onions. Spicy.

Paneer sauteed with hot chili peppers and onions.

Spinach cooked with chickpeas.

Split mong lentils with spices

Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves.

Served with fries, fresh fruits, and soft drink

Served with fries, fresh fruits, and soft drink

Served with fries, fresh fruits, and soft drink

Patties of fresh, homemade cheese in sweetened milk, served cold with pistachios. Delicious!

Traditional Indian rice pudding, made with raisins & nuts

Sweet pastry ball served warm in a honey-flavored syrup

Indian ice cream with mangos & cardamom

Served with ice cream

Sweet pastry balls & ice cream with Grand Marnier

Iced or hot

Yogurt drink. Sweet or salted.

Indian tea with milk and spices.