India Palace Uptown

Name: India Palace Uptown
Address: 2546 Hennepin Ave S, Minneapolis, MN, 55405, US
Telephone: 612-377-5000

Indian

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Lunch Mon–Fri 11am–2:30pm, Sat–Sun 11am–3pm; dinner daily until 10pm

2546 Hennepin Ave S, Minneapolis, MN 55405
612-377-5000
Last verified: August 2026
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Sizzling tandoori platter with salad, lemon and raita at India Palace

Special Selection

India Palace Bread Basket$7.95
Choice of any two breads
Chicken Soup$5.95
Shredded chicken with herbs and mild spice
Tandoori Chicken Tikka$15.95
Chicken breast marinated in spices with saffron
Lamb Biryani$17.95
Lamb and saffron-fragrant rice with raisins and cashews
Palace Platter$11.95
Lamb samosa, vegetable samosa, mixed pakora, paneer pakora, chicken pakora, and aloo tikki
Gulab Jamun$4.00
Fried milk balls in sweet syrup
Chai Tea$3.00
- Vegetarian
Spiced Indian tea with milk
Chilli Chicken$15.95
- Spicy
Cubes of boneless chicken sautéed with onion, green chilies, and spices
Botti Ka Masala$17.95
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes
Mango Lassi$4.00
- Vegetarian
Mango purée and homemade yogurt
Vegetarian Platter$10.95
- Vegetarian
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora
Beef Makhani$15.95
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Chicken Tikka · Tandoori Murg.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Beef Makhani.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Tandoori Chicken Tikka.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Seekh Kabab.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Lamb Biryani.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Chilli Chicken.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus
Gulab jamuntypically $5.95 across 246 menus
Lassitypically $5 across 216 menus
Chaitypically $4 across 122 menus

India Palace Uptown on our other sites

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India Palace Uptown

Menu

Special Selection

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How these dishes compare

India Palace Uptown on our other sites

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